BAKED RICE PUDDING (BETTY CROCKER)
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
Provided by Seabreeze1116
Categories Dessert
Time 30m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
- In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
- Serve warm or chilled with cream.
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Prince Amit
[email protected]Can't wait to try this.
Mahreen Mahreen
[email protected]Easy and delicious.
Marc Fasulo
[email protected]Yum!
Chavez Gaynor
[email protected]I'll definitely make this again.
Shanika
[email protected]A must-try!
Seras Williams
[email protected]Amazing!
Shrish Thapa
[email protected]Delicious!
Arshan Khan
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy top layer. It added a nice contrast to the creamy pudding.
shamsuddin muhammad
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I love the crispy top layer too. It's the perfect comfort food.
McHenry Akinnayajo
[email protected]This rice pudding is a family favorite. It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I also like that it's a make-ahead dish, so I can put it together the night before and just pop it in the oven in the morning.
Yasir Masud
[email protected]This rice pudding is delicious! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's also a make-ahead dish, so I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Olivia Adesagbon
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy top layer. It added a nice contrast to the creamy pudding.
Leon White
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I love the crispy top layer too. It's the perfect comfort food.
Daniela Becerra
[email protected]This rice pudding is a family favorite. It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I also like that it's a make-ahead dish, so I can put it together the night before and just pop it in the oven in the morning.
AizAz Ajmal
[email protected]I've made this rice pudding several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the creamy texture and the sweet flavor.
Yaso
[email protected]This rice pudding is delicious! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's also a make-ahead dish, so I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Pyae Pyae
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy top layer. It added a nice contrast to the creamy pudding.
Godfred odohene Annan
[email protected]This is the best rice pudding recipe I've ever tried! The texture is perfect, and the flavor is amazing. I love the combination of rice, milk, sugar, and spices. It's the perfect comfort food for a cold winter night.
Ahtesham Khan
[email protected]I've been making this rice pudding for years, and it's always a favorite. It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I also like that it's a make-ahead dish, so I can put it together the night before and pop it in th
RayDawg 213
[email protected]This baked rice pudding is a classic comfort food that is easy to make and always a hit with my family. The texture is creamy and smooth, with just the right amount of sweetness. I love that I can use simple ingredients that I usually have on hand.