BAKED RICE, CHEESE AND VEGETABLE CASSEROLE

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Baked Rice, Cheese and Vegetable Casserole image

Provided by Jackie O'Halloran

Categories     Cheese     Rice     Vegetable     Side     Bake     Broil     Vegetarian     Corn     Swiss Cheese     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 9

1/4 cup (1/2 stick) unsalted butter
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups frozen whole kernel corn, thawed
1 large tomato, seeded, chopped
3 cups cooked rice (about 1 cup raw)
2 cups grated Swiss cheese (about 6 ounces)
3 tablespoons whipping cream
1 tablespoon chopped fresh thyme or 1 teaspoon dried

Steps:

  • Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and sauté until tender, about 8 minutes. Add corn and tomato and sauté 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup soufflé dish.
  • Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.

Vinay Jaiswal
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I'm definitely going to try this recipe! It looks delicious.


Brian Trent
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This is one of my favorite casserole recipes! It's so easy to make and it's always a crowd-pleaser.


R Nn
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I've made this casserole several times and it's always a hit. It's a great comfort food dish.


Dilani Sanjeewani
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This casserole is a great way to use up leftover rice and vegetables. It's also a very budget-friendly meal.


Vivian Agyenimboateng
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I made this casserole for my friends and they all loved it! It's a great dish to serve at a party or potluck.


Zahid Qamar
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This recipe is a keeper! It's easy to make and always turns out great.


Md Joydor
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I'm not a huge fan of vegetables, but this casserole was delicious! The cheese and rice were so creamy and flavorful, and the vegetables were cooked perfectly.


Alen Gatica
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This casserole was a hit at my potluck! Everyone raved about the flavor and texture. I will definitely be making it again.


Sean Reece
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My family loved this recipe! It was easy to follow and turned out perfectly. The rice was cooked just right and the cheese was melted and gooey. We will definitely be making this again.


Isabelle Thomure
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This baked rice casserole is an amazing dish! It's cheesy, flavorful, and the vegetables add a nice touch of freshness and crunch. I especially loved the crispy top layer.


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