BAKED RIBS WITH SPICY BLACKBERRY SAUCE
Provided by Joan Oswalt
Categories Pork Appetizer Bake Super Bowl Dinner Blackberry Pork Rib Poker/Game Night Party Bon Appétit Pasadena California Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
- Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
- Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.
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Dharmendra Singh
[email protected]These ribs were so good, I couldn't stop licking my fingers! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and spicy. I'll definitely be making these again soon.
Kishanandan Kumar das
[email protected]I made a few healthy substitutions to this recipe and the ribs were still delicious! I used low-sodium soy sauce, reduced the amount of sugar in the sauce, and used whole wheat buns. The ribs were just as good as the original recipe, but I felt bette
Falguni Ansari
[email protected]This recipe was so easy to follow, even for a beginner like me. The ribs turned out perfectly and the sauce was amazing. I'll definitely be making these again!
Tala Alnaurani
[email protected]These ribs were a flavor explosion! The blackberry sauce added a unique and delicious twist to the classic barbecue flavor. I will definitely be making these again.
3 stars
[email protected]I've been making ribs for years and this recipe is the best I've ever tried. The ribs were fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe.
Cosmic Music shop
[email protected]The blackberry sauce is the star of this recipe. It's sweet, spicy, and tangy all at the same time. I could eat it with a spoon. It's also great on chicken and pork.
Genesis Sheets
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ribs were amazing! The meat was tender and juicy and the sauce was perfect. I'll definitely be making these again.
Mritunjoy Mk (Kumar Green)
[email protected]These ribs are perfect for tailgating! They're easy to make and they travel well. I always get compliments on them when I bring them to a tailgate.
TANDY OBIOHA
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
joshua layea
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were delicious. I'll definitely be making these again.
Unik Thami
[email protected]This recipe is very affordable. I was able to make a whole rack of ribs for less than $10. And they tasted just as good as ribs from a restaurant.
Jeffrey Tromp
[email protected]I didn't have time to cook the ribs for the full 3 hours, so I cooked them for 2 hours instead. They were still fall-off-the-bone tender and the sauce was just as good.
Babak Mehrabi Realtor
[email protected]I love spicy food, so I added a few extra cayenne peppers to the sauce. The ribs had a nice kick to them and they were absolutely delicious.
Muarsh Kumar
[email protected]I made a few modifications to make this recipe healthier. I used low-sodium soy sauce and reduced the amount of sugar in the sauce. The ribs were still delicious and I didn't feel guilty about eating them.
Ajmane Krasniqi
[email protected]I've been making ribs for years and these are some of the best I've ever had. The blackberry sauce is a game-changer. It's sweet, spicy, and tangy all at the same time. I highly recommend this recipe.
Joshaua Ajayi
[email protected]This recipe was easy to follow and the ribs turned out great! I was a little worried about the blackberry sauce, but it was delicious. I'll definitely be making these again.
Bilal Hussen2
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was fall-off-the-bone tender and the sauce was just the right amount of spicy.
Noman Sojib
[email protected]These ribs were a hit at my last cookout! The blackberry sauce added a unique and tangy flavor that everyone loved. I'll definitely be making these again.