BAKED RHUBARB
This tangy rhubarb is a perfect match for Vanilla Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
- Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.
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Lupe Carrillo
[email protected]I love this recipe! It's so easy to make and the rhubarb is always cooked perfectly.
Rukshan Nimode
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jm Mash
[email protected]I've tried this recipe a few times and it always turns out great. It's a delicious and easy dessert that everyone loves.
Rofiqulislam islam
[email protected]This recipe is a bit too sweet for my taste, but I think that's just a personal preference.
Davyont Ahmad
[email protected]I'm not a big fan of rhubarb, but this recipe changed my mind. The rhubarb was cooked perfectly and the crumble topping was delicious.
Sohail Khan Sohail Khan
[email protected]This is a great recipe for a summer dessert. The rhubarb is tart and refreshing, and the crumble topping is sweet and buttery.
MUHAMMAD RAZU
[email protected]I love this recipe! It's so easy to make and the rhubarb is always cooked perfectly.
Felicia Isaaks
[email protected]This is my go-to recipe for rhubarb crumble. It's always a hit with my family and friends.
Sukumar Vanitha
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that everyone loves.
Asher Steward
[email protected]This recipe is a great way to use up rhubarb from the garden. It's easy to make and always a crowd-pleaser.
Mohammed Kola
[email protected]I followed the recipe exactly, but my crumble topping didn't turn out crispy. I'm not sure what I did wrong.
Black Women Love Sex
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference. The crumble topping was delicious, though.
Kagimu “Kagimu programmers” Joseph
[email protected]Delicious! The rhubarb was tart and tangy, and the crumble topping was sweet and crunchy. It was the perfect dessert for a special occasion.
Sidra usman
[email protected]This recipe is a keeper! The rhubarb was cooked perfectly and the crumble topping was divine. I will definitely be making this again.
mim aktar2023
[email protected]Easy to make and oh so good! The rhubarb was tart and tangy, and the crumble topping was sweet and buttery. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Naq Vee
[email protected]Loved this recipe! The rhubarb was cooked to perfection and the crumble topping was crispy and delicious. It was a perfect dessert for a summer gathering.
Sayem FF
[email protected]This rhubarb dish was a delightful treat! The tartness of the rhubarb was perfectly balanced by the sweetness of the sugar and the crunch of the crumble topping. It was easy to make and a hit with the whole family.