BAKED RHUBARB
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.
Provided by nancyal
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the rhubarb into 1 inch pieces.
- Do not peel the pink and tender rhubarb.
- Place the cut rhubarb in a casserole dish or baking dish.
- Top with the sugar and water.
- Bake at 350 degrees for 45 minutes.
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Danish Butt
dbutt@hotmail.comThis recipe is a great way to use up leftover rhubarb. I had some leftover from making strawberry rhubarb jam and this was the perfect way to use it up.
Maryjane Ababa
maryjanea@yahoo.comThis is a healthy and delicious way to enjoy rhubarb. I love that it's not too sweet.
Angela Mcshane
m41@hotmail.co.ukI'm not a big fan of rhubarb, but I loved this recipe. The crumble topping is so good that it makes the rhubarb taste amazing.
Siphelele Mhambi
mhambi.siphelele50@aol.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Elise Souza
souza_elise@hotmail.comI used frozen rhubarb for this recipe and it worked out just fine. I thawed it out before using it and it cooked up perfectly.
Abdirahman Omar
abdirahman-o@gmail.comI added a few extra spices to the crumble topping, such as cinnamon and nutmeg. It gave it a really nice flavor.
Mj Ali
a.m@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up rhubarb when it's in season.
M Ramazan
m.ramazan@gmail.comThis is a classic rhubarb recipe that is always a crowd-pleaser. I love the combination of tart rhubarb and sweet crumble topping.
Hossen Ali
ali-hossen@hotmail.frThis recipe is a keeper! It's the perfect way to use up fresh rhubarb. The crumble topping is especially delicious.
Umar farooq Umar farooq
u-f9@yahoo.comI made this rhubarb crisp for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Ahmed El-kilani
ahmede86@gmail.comThis is an awesome recipe! It was easy to make and turned out delicious. I would definitely recommend it to others.