BAKED RED VELVET DONUTS

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Baked Red Velvet Donuts image

Make and share this Baked Red Velvet Donuts recipe from Food.com.

Provided by Lynn in MA

Categories     Breakfast

Time 30m

Yield 12 donuts, 12 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 teaspoon salt
3/4 cup sugar
1 extra large egg
2 tablespoons unsalted butter, melted
1/4 cup semi-sweet chocolate chips, melted
1/2 tablespoon vanilla extract
1/2 cup buttermilk
1 tablespoon red food coloring

Steps:

  • Cake:.
  • 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
  • 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
  • 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
  • 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
  • 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
  • 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
  • 7. Cool completely on wire rack.
  • Prepare icing:.
  • 2 tablespoons water.
  • 1 tablespoon buttermilk.
  • 1/2 teaspoon vanilla extract.
  • 2 cups powdered sugar.
  • With a wire whisk, combine all ingredients until smooth.
  • 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
  • In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.

Nutrition Facts : Calories 181.7, Fat 3.8, SaturatedFat 2.1, Cholesterol 21, Sodium 310.7, Carbohydrate 34, Fiber 1.1, Sugar 15, Protein 3.6

Bindra Gurung
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I made these donuts for my kids and they loved them! They said they were the best donuts they had ever had.


Kirui Stephen
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These donuts were so easy to make and they turned out so beautiful! I'm so glad I found this recipe.


Gladys Powell
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I'm not a big fan of red velvet cake, but these donuts were amazing! The flavor was perfect and the texture was so moist.


suyog magar
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These donuts were a hit at my party! Everyone loved them and they were gone in no time.


Vivian Chioke
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I made these donuts for my kids and they loved them! They said they were the best donuts they had ever had.


Hernandez SFM
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These donuts were so easy to make and they turned out so beautiful! I'm so glad I found this recipe.


ved ausgur
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I'm not a big fan of red velvet cake, but these donuts were amazing! The flavor was perfect and the texture was so moist.


Kapree
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These donuts were a hit at my party! Everyone loved them and they were gone in no time.


ajay mobile
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I made these donuts for my kids and they loved them! They said they were the best donuts they had ever had.


oitsile pebe
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These donuts were so easy to make and they turned out so beautiful! I'm so glad I found this recipe.


Jamaal
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I'm not a big fan of red velvet cake, but these donuts were amazing! The flavor was perfect and the texture was so moist.


Sk Sayon
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These donuts were a hit at my party! Everyone loved them and they were gone in no time.


Mh Mosharraf
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I made these donuts for my family and they loved them! They said they were the best donuts they had ever had.


Abdul Aziz Maruf
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These donuts were so easy to make and they turned out so moist and delicious! I will definitely be making them again.


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