BAKED RAVIOLI AND BROCCOLI
Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!
Provided by Anna Vandenhazel
Categories Pasta Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix ravioli and sour cream in bowl.
- 2. Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
- 3. Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
- 4. Bake at 375 for about 20 minutes.
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Ratul sangma
[email protected]This recipe is a keeper!
Idrees Askani
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Melody godson
[email protected]This recipe is easy to follow and the results are delicious.
King Life
[email protected]This recipe is a great way to get your kids to eat their vegetables.
lungile mathenjwa
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Khan Mahadi Hasan
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Yossef Mohamed
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to wilt, and this recipe was the perfect way to use it up.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ravioli and broccoli, and they didn't even notice the hidden vegetables in the sauce.
jolil
[email protected]I've made this recipe several times and it's always a winner. The broccoli and ravioli cook evenly and the sauce is flavorful without being too heavy.
Chuma Cakata
[email protected]This recipe is a great way to use up leftover ravioli. I had some in my freezer that I needed to use up, and this recipe was the perfect way to do it.
Hussnain Saleem
[email protected]I made this for dinner last night and it was so easy! The prep work was minimal and the dish cooked up in no time. The flavors were amazing and my husband and I both loved it.
Iliana Balderas
[email protected]This recipe was a hit with my family! The ravioli and broccoli were cooked perfectly, and the sauce was delicious. I will definitely be making this again.