Steps:
- 1. Preheat the oven to 400ºF. Oil a 2-quart gratin or baking dish. 2. Heat a medium frying pan or a wide saucepan over medium-high heat. Wash the spinach and without spinning dry, add to the pan and wilt in the liquid left on the leaves after washing. You may have to do this in 2 batches. As soon as the spinach wilts, remove from the heat and rinse with cold water. Squeeze dry and chop. Set aside. 3. Wipe the pan dry and heat 1 tablespoon of the olive oil in it over medium heat. Add the onion and cook, stirring often, until tender, about 5 minutes. Add the garlic and stir with the onion until fragrant, about 1 minute. Stir in the spinach and season with salt and pepper. Remove from the heat. 4. Beat the eggs in a large bowl and add 1/2 teaspoon salt. Stir in the quinoa, the onion and spinach mixture, the Gruyère, and the sage. Add freshly ground pepper and stir the mixture together. Scrape into the gratin dish. Sprinkle the Parmesan over the top and drizzle on the remaining tablespoon of olive oil. Place in the oven and bake until nicely browned on top, about 25 minutes. Remove from the heat, allow to sit for about 5 minutes, and serve.
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Sajid Hussain
h47@yahoo.comI've made this recipe several times and it always turns out great. The quinoa is fluffy and flavorful, and the spinach and cheese add a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a healthy and easy weekni
Shimul Zaman
shimul28@gmail.comThis recipe was easy to follow and the results were delicious! The quinoa was cooked perfectly and the spinach and cheese were a great addition. I will definitely be making this recipe again.
Neggy Wilson
n-w@yahoo.comI'm not a big fan of quinoa, but this recipe was surprisingly good. The quinoa was cooked perfectly and the spinach and cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and easy week
Mari Gonzalez
mgonzalez@gmail.comThis recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal and I was looking for a way to use it up. This recipe was perfect! The quinoa was cooked perfectly and the spinach and cheese added a nice touch of
PETER EGHIEYEMHE
p.e@yahoo.comI've made this recipe several times and it always turns out great. The quinoa is fluffy and flavorful, and the spinach and cheese add a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a healthy and easy weekni
fresh zombie
fresh-zombie@gmail.comThis recipe was easy to follow and the results were delicious! The quinoa was cooked perfectly and the spinach and cheese were a great addition. I will definitely be making this recipe again.
Ekata Clara
ekata69@yahoo.comI'm not a big fan of quinoa, but this recipe was surprisingly good. The quinoa was cooked perfectly and the spinach and cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and easy week
Nahib Mirza
mirza_n15@gmail.comThis recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal and I was looking for a way to use it up. This recipe was perfect! The quinoa was cooked perfectly and the spinach and cheese added a nice touch of
Noha Gomaa
g-noha@gmail.comI've made this recipe several times and it always turns out great. The quinoa is fluffy and flavorful, and the spinach and cheese add a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a healthy and easy weekni
Kadir Jemal
j90@gmail.comThis recipe was easy to follow and the results were delicious! The quinoa was cooked perfectly and the spinach and cheese were a great addition. I will definitely be making this recipe again.
Roshidul Islam
islam@gmail.comI'm not a big fan of quinoa, but this recipe was surprisingly good. The quinoa was cooked perfectly and the spinach and cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a healthy and easy week
Brayden Burland
b.burland@gmail.comThis recipe is a great way to use up leftover quinoa. I had some leftover quinoa from a previous meal and I was looking for a way to use it up. This recipe was perfect! The quinoa was cooked perfectly and the spinach and cheese added a nice touch of
Jhustyn España
e_j13@aol.comI made this recipe last night and it was a hit with my family! The quinoa was cooked perfectly and the spinach and cheese were a great addition. I will definitely be making this recipe again.
Angel Minis
a_m@hotmail.comThis is a great recipe! I've made it several times and it always turns out delicious. The quinoa is fluffy and flavorful, and the spinach and cheese add a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a heal