BAKED QUESO FRESCO WITH TOMATILLO SAUCE
This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.
Provided by PanNan
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, bring 2 quarts of water to a boil.
- Remove husks from tomatillos.
- Boil tomatillos for about two minutes or until soft.
- Remove tomatillos from water and place in a blender or food processor.
- Add garlic, cilantro, lime juice, avocado, jalapeño and salt.
- Purée until smooth.
- Place cheese in ovenproof serving dish.
- Pour sauce over cheese and bake for 20 minutes.
- Remove from oven and serve with tortilla chips.
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Andrea V (Andrea)
[email protected]I'm not usually a fan of queso fresco, but this recipe changed my mind. The combination of flavors is amazing.
Tommy Lee Sparta
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Shahid khan Shahid khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper.
Nikola Atanasovski Strang
[email protected]This is a must-try recipe! The queso fresco and tomatillo sauce are a match made in heaven.
Nawaz Khan
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The queso fresco and tomatillo sauce were a great combination.
David Dosier
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the tomatillo sauce. It was tangy and flavorful.
Redzad Bakalovic
[email protected]I made this for my family and they loved it! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.
Khadija Gbla
[email protected]This is a great recipe for a quick and easy appetizer. The tomatillo sauce is especially delicious. I served it with tortilla chips and it was a crowd-pleaser.
Habib Ilyas
[email protected]I've never had queso fresco before, but I'm glad I tried it in this recipe. It's a mild cheese that pairs perfectly with the tangy tomatillo sauce. I also appreciate that this recipe is easy to make and doesn't require any special ingredients.
Azan Shah
[email protected]This baked queso fresco with tomatillo sauce was a hit at my dinner party! The cheese was melted and gooey, the sauce was tangy and flavorful, and the tortilla chips were the perfect accompaniment. I will definitely be making this again.