BAKED PUMPKIN SPICE DONUT HOLES
Number Of Ingredients 18
Steps:
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
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Jaung Kook
[email protected]I'm not usually a fan of pumpkin spice, but these donut holes were delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Philip Spicer
[email protected]These donut holes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they were a big hit with my family.
AndrewTheGuy
[email protected]These donut holes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zeshan Shah824
[email protected]These donut holes were amazing! I loved the pumpkin spice flavor and the glaze was the perfect finishing touch. I will definitely be making these again.
Okpara Anthonia
[email protected]Overall, these donut holes were a good recipe. They were easy to make and they turned out delicious. I would definitely recommend them to others.
Dalice Lopez
[email protected]These donut holes were very easy to make and they turned out great! I used a donut hole pan and they cooked evenly. The glaze was also very easy to make and added a nice touch of sweetness.
Amanda Priscilla
[email protected]These donut holes were good, but they were not as pumpkin-y as I was hoping. I think I would add more pumpkin puree next time.
Bd CD
[email protected]The donut holes were a bit dry, but the glaze helped to make them more moist. I would probably add more liquid to the batter next time.
Sunday Uzuglo
[email protected]These donut holes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Bella C-L
[email protected]I love how moist these donut holes are. The pumpkin spice flavor is also very nice. I will definitely be making these again.
Hawanatu Turay
[email protected]These donut holes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they were a big hit with my family.
aimee Rowe
[email protected]These donut holes were so easy to make and they turned out perfect! I used a mini muffin pan and they cooked evenly. The glaze was also very easy to make and added a nice touch of sweetness.
Abdulfataye GidadoAbdulganiyu
[email protected]I'm not usually a fan of pumpkin spice, but these donut holes were delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Laurence Garisa
[email protected]These pumpkin spice donut holes were a hit! They were easy to make and had the perfect amount of pumpkin flavor. I'll definitely be making them again.