BAKED POTATOES WITH RIB-EYE STEAK HASH
This is a classic hash recipe turned inside out, just fill the potato! I think oregano or marjoram could also be used in place of the thyme. I also use gloves when handling any chile peppers, don't wanna touch your eye after dealing with peppers! Adapted from Bon Appetit magazine, March 2005.
Provided by Scoutie
Categories Potato
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Rub potatoes with vegetable oil; sprinkle with coarse salt.
- Pierce potato with fork several times and place directly on oven rack with a baking sheet on a lower rack to catch any drips.
- Bake until tender, about 1 hour.
- Sprinkle steak with salt and pepper.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side.
- Transfer steak to plate.
- Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
- Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips.
- Add cream, chopped thyme, and steak to pepper mixture.
- Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
- Cut cross in potatoes and press on sides to open slightly.
- Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture.
- Garnish with thyme if desired.
Nutrition Facts : Calories 796.7, Fat 47, SaturatedFat 22.3, Cholesterol 134.8, Sodium 105.4, Carbohydrate 73.8, Fiber 10.3, Sugar 7.3, Protein 22.2
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SYCO AFAQUE
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder in the steak hash.
Qaisar Lum
[email protected]I've made this recipe several times and it's always a hit with my guests! The potatoes and steak hash are both delicious and the dish is very easy to make.
Barbara Turner
[email protected]This recipe is a great way to use up leftover steak. The potatoes and steak hash are both delicious.
Cate
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the steak hash.
mahmoud esmat
[email protected]I made this recipe for my family and they loved it! The potatoes were fluffy and the steak hash was flavorful. I will definitely be making this again.
Ssekalala George william d 2
[email protected]This recipe is a bit time-consuming, but it's worth it! The potatoes and steak hash are both delicious.
Nahid Gaji
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an additional 15 minutes.
afraz dj
[email protected]I've made this recipe several times and it always turns out great! I love the crispy potatoes and the flavorful steak hash. This is a great recipe for a quick and easy weeknight meal.
Tus Har
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the steak hash.
Muhammad Anas Baloch
[email protected]The potatoes were a bit dry, but the steak hash was delicious. I would recommend adding more butter or oil to the potatoes before baking.
Sphe Sigdi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the potatoes and steak hash. I will definitely be making this again.
Archie Murphy
[email protected]This is one of my go-to recipes for a hearty and satisfying meal. The combination of potatoes, steak, and vegetables is always a winner.
liduv1977
[email protected]I followed the recipe exactly and the results were amazing! The potatoes were cooked to perfection and the steak hash was packed with flavor. I will definitely be making this again.
Javed Francis
[email protected]This recipe was a hit with my family! The potatoes were perfectly fluffy on the inside and crispy on the outside, while the steak hash was flavorful and juicy. I highly recommend this dish for a quick and easy weeknight meal.