BAKED POTATOES WITH CRAB, JALAPEñO AND MINT
Mark Ladner, the chef at Del Posto in New York, serves pasta with crab, jalapeño and mint. Here the canvas is potato flesh instead, along with sour cream and butter and cheese. Pair with steak for an elegant take on the classic surf-and-turf dinner, or serve it on its own, with a green salad and a sharp white wine.
Provided by Sam Sifton
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- While the potatoes are baking, lightly toss the crab meat in a bowl with the lemon juice, olive oil, shredded mint, diced jalapeño and sour cream.
- When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl. Add the butter, salt and pepper and mash to combine. Spoon the mixture back into the empty jackets, place on a baking sheet, top with the crab-meat mixture and shower with cheese. Return to the oven for approximately 15 minutes, until the cheese is melted and golden.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 25 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 1142 milligrams, Sugar 3 grams, TransFat 0 grams
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Jayonto Roy
[email protected]This was a great recipe! The potatoes were cooked perfectly and the crab, jalapeño, and mint filling was delicious. I would definitely make this again.
Rahi Ahmed
[email protected]I made this dish for dinner last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the crab, jalapeño, and mint filling was flavorful and delicious. I will definitely be making this again.
Alice Motlomelo
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the crab, jalapeño, and mint filling was flavorful and unique. I would definitely recommend this recipe to others.
colton rogato
[email protected]I loved this dish! The potatoes were perfectly cooked and the crab, jalapeño, and mint filling was flavorful and delicious. I would definitely recommend this recipe to others.
zain ` ali
[email protected]This was a great recipe! The potatoes were cooked perfectly and the crab, jalapeño, and mint filling was delicious. I would definitely make this again.
yasin ahmed
[email protected]I'm not a huge fan of crab, but I decided to try this recipe anyway and I'm so glad I did! The crab flavor was subtle and perfectly complemented the other ingredients. The potatoes were cooked perfectly and the jalapeño and mint added a nice kick. I'
DZINIGO GH
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the crab, jalapeño, and mint filling was flavorful and unique. I would definitely recommend this recipe to others.
neatpiano
[email protected]I made this dish for dinner last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the crab, jalapeño, and mint filling was flavorful and delicious. I will definitely be making this again.
Ella Albios
[email protected]This was a great recipe! The potatoes were cooked perfectly and the crab, jalapeño, and mint filling was delicious. I would definitely make this again.
Kay Remmy
[email protected]I loved this dish! The potatoes were perfectly cooked and the crab, jalapeño, and mint filling was flavorful and delicious. I would definitely recommend this recipe to others.
Joyce McCollins
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside. The crab, jalapeño, and mint filling was flavorful and delicious. I will definitely be making this again.
Md Shipon Hasan
[email protected]I'm not a huge fan of crab, but I decided to try this recipe anyway and I'm so glad I did! The crab flavor was subtle and perfectly complemented the other ingredients. The potatoes were cooked perfectly and the jalapeño and mint added a nice kick. I'
SK NASIR
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination and the potatoes were so soft and fluffy. I will definitely be making this again for my next party.
Ohdd Goiy
[email protected]This dish was absolutely delicious! The combination of crab, jalapeño, and mint was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.