BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aklesh Prasad
[email protected]Meh. I've had better baked potatoes.
Islam Mehar
[email protected]Not bad! I'll try them again with different toppings.
Ritu Bhuiyan
[email protected]Yum! These potatoes were so good. I ate two of them!
Raduta Cristian
[email protected]These potatoes were delicious! I especially loved the crispy skin. I'll definitely be making them again.
Ahmedfaraz Ahmedfaraz
[email protected]These potatoes were a great side dish for my grilled chicken. I'll definitely be making them again.
ASLI such
[email protected]These potatoes were easy to make and they turned out great! I used a variety of toppings, including butter, sour cream, cheese, and bacon. Everyone loved them.
Lee-Ann Jambo
[email protected]I'm not a big fan of baked potatoes, but these were actually pretty good. I liked the crispy skin and the fluffy inside.
G Abbas
[email protected]These potatoes were perfect! I made them for a family dinner and everyone loved them. The potatoes were fluffy on the inside and crispy on the outside. The toppings were also delicious.
MD AKIB SHEKH
[email protected]These potatoes were a little bland. I think I'll add some more salt and pepper next time.
bless lincoln
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
explore media
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Andrea Caldwell
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I just mixed them with some cheese and herbs and baked them. They were delicious!
Valence Valen
[email protected]Meh. I've had better baked potatoes.
Bishal Tamang
[email protected]Not bad! I'll try them again with different toppings.
Phumzile Mnisi
[email protected]Yum! These potatoes were so good. I ate two of them!
Beldine Besong
[email protected]These potatoes were delicious! I especially loved the crispy skin. I'll definitely be making them again.
Shas Jan
[email protected]The potatoes were a little dry, but the toppings helped. Overall, they were a good side dish.
BestGamer 11TM
[email protected]These potatoes were easy to make and turned out great! I used a variety of toppings, including butter, sour cream, cheese, and bacon. Everyone loved them.
banik subroto
[email protected]I've tried many baked potato recipes, but this one is definitely my favorite. The potatoes are always cooked perfectly and the toppings are endless. I love that I can customize each potato to my own liking.
David Montoya
[email protected]These baked potatoes were a hit! I followed the recipe exactly and they turned out perfect. The potatoes were fluffy on the inside and crispy on the outside. The assorted toppings added a delicious variety of flavors.