BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
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Aklesh Prasad
akleshprasad26@aol.comMeh. I've had better baked potatoes.
Islam Mehar
mehar@hotmail.comNot bad! I'll try them again with different toppings.
Ritu Bhuiyan
b-r@yahoo.comYum! These potatoes were so good. I ate two of them!
Raduta Cristian
rcristian@hotmail.comThese potatoes were delicious! I especially loved the crispy skin. I'll definitely be making them again.
Ahmedfaraz Ahmedfaraz
ahmedfarazahmedfaraz5@aol.comThese potatoes were a great side dish for my grilled chicken. I'll definitely be making them again.
ASLI such
s44@gmail.comThese potatoes were easy to make and they turned out great! I used a variety of toppings, including butter, sour cream, cheese, and bacon. Everyone loved them.
Lee-Ann Jambo
jambo_l@hotmail.frI'm not a big fan of baked potatoes, but these were actually pretty good. I liked the crispy skin and the fluffy inside.
G Abbas
abbas_g3@gmail.comThese potatoes were perfect! I made them for a family dinner and everyone loved them. The potatoes were fluffy on the inside and crispy on the outside. The toppings were also delicious.
MD AKIB SHEKH
sm88@gmail.comThese potatoes were a little bland. I think I'll add some more salt and pepper next time.
bless lincoln
bless-lincoln53@hotmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
explore media
mediae31@gmail.comI made these potatoes for a party and they were a huge hit! Everyone loved them.
Andrea Caldwell
caldwell_andrea@yahoo.comThese potatoes were a great way to use up leftover mashed potatoes. I just mixed them with some cheese and herbs and baked them. They were delicious!
Valence Valen
valence-v92@yahoo.comMeh. I've had better baked potatoes.
Bishal Tamang
tamang-bishal@yahoo.comNot bad! I'll try them again with different toppings.
Phumzile Mnisi
mnisi@gmail.comYum! These potatoes were so good. I ate two of them!
Beldine Besong
beldine@gmail.comThese potatoes were delicious! I especially loved the crispy skin. I'll definitely be making them again.
Shas Jan
shas.j@aol.comThe potatoes were a little dry, but the toppings helped. Overall, they were a good side dish.
BestGamer 11TM
11tmb18@hotmail.comThese potatoes were easy to make and turned out great! I used a variety of toppings, including butter, sour cream, cheese, and bacon. Everyone loved them.
banik subroto
subrotobanik5@gmail.comI've tried many baked potato recipes, but this one is definitely my favorite. The potatoes are always cooked perfectly and the toppings are endless. I love that I can customize each potato to my own liking.
David Montoya
montoyadavid15@hotmail.frThese baked potatoes were a hit! I followed the recipe exactly and they turned out perfect. The potatoes were fluffy on the inside and crispy on the outside. The assorted toppings added a delicious variety of flavors.