BAKED POTATOES WITH ALL THE FIXINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the potatoes: Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
- For the fixins: Put the Cheddar, sour cream, bacon bits, butter cubes and chives in separate bowls to serve on top of the potatoes.
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Akitwine Saul
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy skin and the fluffy insides.
Ziemaire Braxton
[email protected]I made these potatoes for a picnic and they were a huge hit. Everyone loved the different toppings and how easy they were to eat.
Md.shahin Alom
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and so delicious.
Adison Koszewski
[email protected]I love that this recipe is so customizable. I can easily add or remove toppings to suit my own taste.
Yekraj Khanal
[email protected]These potatoes were a little bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add more.
Arturo Gonzalez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the potatoes turned out great. Thanks for sharing!
Robert Lewis
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Casey Irving
[email protected]This recipe is a great way to use up leftover baked potatoes. I love how versatile it is and how you can customize it to your own taste.
Leonardo Aguilar
[email protected]I've tried several baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the toppings are endless.
M Ahsan Asmi
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them and I got so many compliments.
Hakim Ssentumbwe
[email protected]These potatoes were a little dry for my taste, but the toppings helped to make up for it. Overall, a good recipe.
Muzamil Rauf
[email protected]I'm not a huge fan of baked potatoes, but these were amazing! The crispy skin and fluffy insides were perfect.
Basilica Osiri
[email protected]This recipe is a keeper! So easy to make and so delicious. I will definitely be making this again and again.
Ch Abrar
[email protected]These potatoes were so fluffy and flavorful. I loved all the different toppings and how customizable they were.
Khayam Khan
[email protected]Absolutely delicious! I've made this several times now and it's always a hit with my family. Great recipe.