BAKED POTATOES, LEEKS AND CARROTS
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
Provided by Sackville
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 180 C or 350°F.
- Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
- Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
- Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
- Serve hot straight from the dish.
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Zafar Ahmad
[email protected]This is the perfect comfort food for a cold night!
Kati
[email protected]This dish is a great way to get your kids to eat their vegetables.
the white wolf
[email protected]I'm going to try this recipe with different vegetables next time.
Niel Lucas
[email protected]The leftovers from this dish are just as good as the fresh meal.
NICHOLAS MENSAH
[email protected]This is a great dish to serve with a side salad.
DR.HaMzA FaRiD
[email protected]I love that this dish is healthy and flavorful.
Francis Inkoom
[email protected]This recipe is easy to follow and the results are amazing.
Alituwa Najat
[email protected]I'm not a big fan of leeks, but I really enjoyed them in this dish.
MADHAV XTHA
[email protected]This dish is perfect for a cold winter night.
Henok Younas
[email protected]This recipe is a keeper! I will definitely be making it again.
Khattak Boy
[email protected]The potatoes were fluffy and the leeks and carrots were tender. The sauce was flavorful and creamy.
Sharjeel Rehman
[email protected]I love how this dish is so versatile. You can add different vegetables or herbs to suit your taste.
Tayyab Tayyab
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and doesn't require a lot of ingredients.
Manuel Garcia
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Davis Kim
[email protected]These baked potatoes, leeks, and carrots were absolutely delicious! The flavors all came together perfectly, and the vegetables were cooked to perfection.