BAKED POTATO-SMOKED CHICKEN CASSEROLE
Chicken casserole gets a tasty upgrade with baked red potatoes and barbecue sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
- In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
- Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg
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LISAMARIE CUNNICK
[email protected]I can't wait to try this recipe!
Michael Tamayo
[email protected]This casserole is a great way to use up leftover smoked chicken.
David Enefiok
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious casserole.
Puja Hajela
[email protected]This casserole would be great for a potluck or party.
Deanna Woods
[email protected]I followed the recipe exactly and it turned out perfect.
Awais Moosiani
[email protected]I have made this casserole twice now and it has been a hit both times.
Karen Winn
[email protected]My family loved this casserole! I will definitely be making it again.
Matthew Rogers
[email protected]The smoked chicken added a nice depth of flavor to the dish.
Rand0m _R0B98
[email protected]I had never made a potato casserole before, but this recipe was so easy to follow.
Gilda Villagomez
[email protected]This casserole was delicious! I love the combination of flavors.