BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
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Charlotte Ali Charlotte
[email protected]These potato slices are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Cgty Gry
[email protected]I've made these potato slices several times and they're always a hit! They're the perfect side dish for any meal.
Amir gujjar Amir gujjar
[email protected]These potato slices are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Gase Mikaele
[email protected]I've made these potato slices several times and they're always a hit! They're the perfect side dish for any meal.
Kalman Nagy
[email protected]These potato slices are a great way to get your kids to eat their vegetables. My kids love them and they're a healthy way to get them to eat potatoes.
Md Mridul
[email protected]I love that this recipe is so simple to follow. I'm not a very experienced cook, but I was able to make these potato slices without any problems. They turned out great!
Sunday Benjamin
[email protected]These potato slices are so versatile. I've made them with different toppings and they're always delicious. They're a great way to use up leftover potatoes or to make a quick and easy side dish.
charli abbott
[email protected]I made these potato slices for a party and they were a huge success! Everyone loved them. They were the perfect appetizer or side dish.
shiv verma
[email protected]These potato slices were a great way to use up leftover potatoes. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were a hit!
Allen Kidwiler
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always cooked to perfection and the flavor is amazing. I highly recommend this recipe.
Kelvin Mwiliko
[email protected]These baked potato slices were so easy to make and they turned out perfectly! I loved that I could customize them with my favorite toppings. I will definitely be making these again.