BAKED POTATO SKINS
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. oven for 1 hour. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve the potato skins with the sour cream.
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Sabina Kanxii
[email protected]These potato skins were a disappointment. They were bland and the filling was mushy.
performance media 05
[email protected]I'm not a big fan of potato skins, but I thought these were pretty good.
Jawad Muhammad
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit.
S Block
[email protected]My kids loved these potato skins! They're a great way to get them to eat their veggies.
Mahfuz Salhadin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Princess Contreras
[email protected]These potato skins were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Jodie Cox
[email protected]The potato skins were soggy and the filling was dry. I won't be making these again.
Priyonto Gamer
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it turned out much better.
Roshany
[email protected]The potato skins were a bit too crispy for my taste, but the filling was delicious.
Malik Shahid
[email protected]These potato skins were easy to make and so yummy! I will definitely be making them again.
Majid Hussain
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. Definitely a keeper recipe!
Lethu Sibiya
[email protected]My friends loved these baked potato skins! They were the perfect party appetizer.
Construction Bahria 47 Full meter
[email protected]These potato skins were a breeze to make and turned out so delicious! The skins were crispy and the filling was flavorful and cheesy.
Pee Sithole
[email protected]Crispy potato skins, perfectly seasoned and loaded with gooey cheese and flavorful toppings. A hit with the whole family!