Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. oven for 1 hour. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve the potato skins with the sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #american #oven #holiday-event #kid-friendly #broil #dietary #halloween #toddler-friendly #pasta-rice-and-grains #equipment
You'll also love
Sabina Kanxii
s.k90@hotmail.comThese potato skins were a disappointment. They were bland and the filling was mushy.
performance media 05
performance-m@hotmail.frI'm not a big fan of potato skins, but I thought these were pretty good.
Jawad Muhammad
m_j@aol.comThese potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit.
S Block
blocks@yahoo.comMy kids loved these potato skins! They're a great way to get them to eat their veggies.
Mahfuz Salhadin
s_mahfuz@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Princess Contreras
contreras58@hotmail.co.ukThese potato skins were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Jodie Cox
j_c53@aol.comThe potato skins were soggy and the filling was dry. I won't be making these again.
Priyonto Gamer
gamer_p@gmail.comI found the recipe to be a bit bland. I added some extra seasoning and it turned out much better.
Roshany
roshany72@yahoo.comThe potato skins were a bit too crispy for my taste, but the filling was delicious.
Malik Shahid
shahidm51@yahoo.comThese potato skins were easy to make and so yummy! I will definitely be making them again.
Majid Hussain
m_hussain@yahoo.comI've made these potato skins several times now and they're always a crowd-pleaser. Definitely a keeper recipe!
Lethu Sibiya
l-s@aol.comMy friends loved these baked potato skins! They were the perfect party appetizer.
Construction Bahria 47 Full meter
b21@hotmail.comThese potato skins were a breeze to make and turned out so delicious! The skins were crispy and the filling was flavorful and cheesy.
Pee Sithole
pee-sithole64@yahoo.comCrispy potato skins, perfectly seasoned and loaded with gooey cheese and flavorful toppings. A hit with the whole family!