BAKED POTATO ROUNDS
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Provided by Tracy Joyner
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
- 2. When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
- 3. Serve with sour cream if desired.
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Louise Samios
samios_l@gmail.comI can't wait to try this recipe!
mostafa NA
nam@hotmail.comThese potato rounds are a great way to use up leftover mashed potatoes.
ASEKOKHAI JOSEPH
asekokhaij@yahoo.comI've never made potato rounds before, but this recipe made it so easy. They turned out perfect!
Awal Ahmed
a.ahmed@yahoo.comThese potato rounds are so easy to make and they're always a hit with my guests.
Taytay
taytay12@gmail.comI made these potato rounds for my family and they loved them! They're definitely a new favorite side dish.
Bila G
g-bila@hotmail.comThese potato rounds are a great way to sneak some extra vegetables into your kids' diet.
Haroon Bilour
bilour_haroon43@gmail.comI tried making these potato rounds but they didn't turn out as crispy as I wanted them to be. I think I need to cook them for longer next time.
Abdullah Khankhan
a@gmail.comThese potato rounds are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Joanie Kunz
kunz_j42@gmail.comI'm not a huge fan of potatoes, but these potato rounds are actually really good. They're crispy and flavorful, and the garlic and herb butter is a nice touch.
ANPATRICE NJERI
anpatrice@aol.comThese potato rounds are a great way to use up leftover potatoes. I always have a few extra potatoes lying around after making mashed potatoes or roasted potatoes, and these are the perfect way to use them up.
Funke Aregbe
fa45@gmail.comI love that these potato rounds are a healthier alternative to french fries. They're just as crispy and flavorful, but they have less fat and calories.
Umar Jadil
u.j@gmail.comThese potato rounds are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
Sameer Koser
koser-sameer60@aol.comI've made these potato rounds several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them with everything from roasted chicken to grilled fish.
Husnul Khuluq
hk97@hotmail.comThese potato rounds are so easy to make and they always turn out perfect. I love that I can use any kind of potatoes I have on hand.
Michael Novor Addo
michael.n@hotmail.co.ukI made these potato rounds for a potluck and they were gone in minutes! Everyone loved them.
Ashraf Baloch
a_baloch@hotmail.comThese potato rounds were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.