BAKED POTATO ROUNDS
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange potato slices on a baking sheet and brush with olive oil. 3. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic. 4. Bake in oven for 15 minutes, pull out and flip slices, then bake for 15 more minutes. 5. Pull out of oven and sprinkle the green onions and cheese over the potatoes. 6. Continue to bake until cheese has melted (about 5-10 minutes) 7. Serve with your favorite toppings!
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Mujammil Farhan
[email protected]I made these potato rounds for my family and they were a big hit! They're so easy to make and they taste amazing.
Niya Dawson
[email protected]These potato rounds were the star of my party! Everyone loved them. I'll definitely be making them again.
Sameera Abdulsalam
[email protected]Not bad.
Sinan Mahmud
[email protected]These were a bit bland. I think I'll add some more seasoning next time.
dipon kumar
[email protected]I've tried this recipe several times and it always turns out great. The potato rounds are crispy and flavorful. I highly recommend it!
charmeleon evolves
[email protected]Yum!
Sergio Lissner
[email protected]I made these potato rounds for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kyeremeh Daniel
[email protected]These potato rounds were the perfect side dish for my holiday meal. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Matubar Khalil
[email protected]Meh.
Sisanda Basela
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Md Jamal YouTube
[email protected]I've made these potato rounds several times now and they're always a crowd-pleaser. They're so versatile, I can serve them with anything from grilled chicken to roasted vegetables.
Selma Sulejmani
[email protected]So good! I made these for a potluck and they were gone in minutes. Everyone raved about them.
ABDULLAH ABBAS
[email protected]Easy and delicious! I used baby potatoes and they turned out perfectly crispy. My family loved them.
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[email protected]These potato rounds were a hit at my dinner party! The crispy edges and fluffy centers were perfect. I'll definitely be making them again.