BAKED POTATO POPPERS
These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket. Baked rather than deep-fried, they are perfectly crispy on the outside and meltingly soft on the inside. They will fool even the most die-hard tater tot fiend. You can't stop eating them. Panko bread crumbs are essential to the dish's success, providing the crispiest crunch. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24 poppers
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees, with a rack in the middle position. Put a rimmed baking sheet in the oven to preheat. Peel and grate the potatoes, and transfer to a large bowl. Cover with boiling water by two inches. Let stand for 10 minutes.
- Drain the potatoes in a colander and rinse thoroughly with cold water. Squeeze the potatoes to remove excess moisture, and transfer back to the large bowl. Add the flour, cornstarch, salt, pepper, and egg yolk and fold into the potatoes.
- Spread the panko on another rimmed baking sheet. With wet hands, pinch off tablespoons of the potato mixture, form into balls, and coat with the panko crumbs.
- Carefully remove the hot baking sheet from the oven and coat with 2 tablespoons of the olive oil. Quickly transfer the poppers to the baking sheet and drizzle with the remaining 2 tablespoons olive oil. Bake for about 30 minutes, flipping once, until golden brown and crispy. Serve with ketchup.
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Yana
[email protected]I've never tried potato poppers before, but I'm intrigued. I might have to give this recipe a try.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I'm not a big fan of potatoes, but these potato poppers look really tempting.
Shraban Kumar tamang
[email protected]I'm definitely going to make these potato poppers for my next party. They look so good!
Asim Shah
[email protected]These potato poppers look amazing! I can't wait to try them.
Obtuse Acute
[email protected]I followed the recipe exactly and my potato poppers turned out soggy. I'm not sure what I did wrong.
emma p
[email protected]These potato poppers were a bit bland for my taste. I think I would have liked them better with more seasoning.
Mahmoud SAWY
[email protected]I was pleasantly surprised by how easy these potato poppers were to make. They turned out perfectly and were a big hit with my friends.
Seble Admasu
[email protected]These potato poppers were delicious! The recipe was easy to follow and the results were fantastic. I will definitely be making these again.
Devi Gurung
[email protected]I made these potato poppers for my family and they loved them! They were so easy to make and turned out perfect. The combination of flavors was amazing.
THQ gamerz
[email protected]These potato poppers were an absolute hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon. I will definitely be making these again!