A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. -Kristin Reynolds, Van Buren, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted., Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.
Nutrition Facts : Calories 392 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 469mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
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Davonte Scott
[email protected]I love this soup! It's a great recipe for a cold winter day.
Prayusha Dhakal
[email protected]This soup is so easy to make and it's so flavorful.
Portia Lekgoathi
[email protected]I'm not a huge fan of potato soup, but this recipe is amazing! It's so creamy and cheesy, and the potatoes add a great texture.
Jane Nganga
[email protected]This soup is delicious! I've made it several times and it's always a hit.
Samantha Chenesai
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Evan Smith
[email protected]This soup was a hit! I made it for a potluck and everyone loved it. It's a great recipe for a cold winter day.
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[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and cheesy, and the potatoes add a great texture. I will definitely be making this again.
Røsë Mary
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use ingredients that I already have on hand. I've made it several times and it's always a hit with my family and friends.
David Elliott
[email protected]I made this soup last night and it was delicious! I used a russet potato and it turned out great. The soup was thick and creamy, and the cheese was melted and gooey. I will definitely be making this again.
cool man so great
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the potatoes add a great texture. I usually add a little bit of extra cheese to the top when I serve it, and it's always a crowd-pleaser.