BAKED POTATO AND CARROT MASH
Provided by Roy Finamore
Categories Milk/Cream Mixer Potato Side Bake Thanksgiving High Fiber Carrot Fall Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place carrots and 1/3 cup water in 8x8x2-inch baking dish. Dot carrots with 2 tablespoons butter; sprinkle with salt and pepper. Place carrots and potatoes in oven; bake 30 minutes. Stir carrots and pierce potatoes with fork in several places. Bake until carrots and potatoes are tender, about 50 minutes longer. Using ricer, press carrots into large bowl, scraping in any juices from baking dish. Halve potatoes. Working in batches, scoop potato flesh into ricer, then rice potatoes into bowl with carrots. Using electric mixer, beat in 4 tablespoons butter, then sour cream, warm half and half, and chives. Season with salt and pepper.
- Butter 13x9x2-inch oval baking dish. Spread potato mixture in dish, swirling mixture to create peaks. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Bake in 350°F oven until heated through and brown in spots, about 25 minutes (35 minutes if chilled).
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Jamie Griffin
[email protected]I would highly recommend this recipe.
Angel Mobile
[email protected]This mash is a great way to get kids to eat their vegetables.
Avimaan Joshi
[email protected]I've made this mash several times and it's always a hit. It's a great way to use up leftover potatoes and carrots.
Moaiz Jan
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The carrots add a nice sweetness and the herbs give it a delicious savory flavor.
Arsen Chebotar
[email protected]I would definitely make this again. It's a great side dish for any meal.
DeviantInc
[email protected]Overall, this was a good recipe. It's a healthy and easy way to get your veggies in.
Prayash Rana
[email protected]The potatoes were a little dry. I would add more milk or butter next time.
Eran Money
[email protected]This mash was a bit bland for my taste. I would add more garlic and herbs next time.
Lazim Tuhin
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this mash. The potatoes and carrots were cooked perfectly and the flavors were well-balanced. I would definitely make this again.
md junad
[email protected]I made this mash for a potluck and it was a big success. Everyone loved it! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe.
Noor Islam
[email protected]This baked potato and carrot mash was a hit with my family! It's a great way to get kids to eat their veggies. The carrots add a natural sweetness that balances out the earthy flavor of the potatoes. And the garlic and herbs give it a delicious savor