BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.
Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4
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Khalidahmad Omire
[email protected]I'm so glad I found this recipe. It's a game-changer!
Symone
[email protected]These ribs are so good, you won't be able to resist them!
Nathaniel Navarro
[email protected]I highly recommend this recipe.
Md Jim
[email protected]This recipe is a must-try for any rib lover.
Nazakat Mighiana
[email protected]Thank you for sharing this recipe!
Shannon Kreischer
[email protected]I can't wait to make these ribs again!
Nomatamsanqa Tantsi
[email protected]This recipe is a keeper!
Raheemdad Mahar
[email protected]These ribs are perfect for a party or special occasion.
Concussion x Gaming
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Asadujjaman arif
[email protected]These ribs were a lot of work, but they were worth it! They were so delicious and everyone loved them.
REAL PENNYWISE
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Alhaji M Kanneh
[email protected]The ribs were a bit dry, but the sauce was very good.
Natasha Mwenda
[email protected]These ribs were a little too sweet for my taste, but they were still very good.
Vanessa Makamba
[email protected]I love the combination of hoisin sauce and barbecue sauce in this recipe. It gives the ribs a really unique and delicious flavor.
Abraham Tetteh
[email protected]These are the best ribs I've ever had!
Mayu Roselo
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and flavorful.
Sam Sm
[email protected]These ribs were so easy to make and they turned out so well. The sauce is amazing and I will definitely be using it on other dishes.
Batman Lampoh
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and I got lots of compliments on the sauce.
Raseda Akter
[email protected]The ribs came out perfectly cooked and the sauce was delicious. I served them with mashed potatoes and green beans and it was a hit with my family.
Asim Shayari
[email protected]These ribs were fall-off-the-bone tender and the hoisin barbecue sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this recipe again!