BAKED PORK CHOPS WITH APPLES AND SAGE
The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce. It can be made ahead up to a certain point in the recipe, refrigerated and finished later. See directions.
Provided by Gourmand
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat 1 tbsp of butter with the oil in a large frying pan. Sauté the onions on medium high until golden. Layer in the bottom of a 9x13 baking dish.
- Peel, core and slice the apples, the same size as if for a pie. Heat the remaining tbsp of butter in the same pan. Sauté the apples until they begin to soften and brown slightly. Remove and add to the onions.
- Season both sides of the chops with salt and pepper. In the same pan, sear the pork chops on each side on high heat, two at a time. Use a little more oil if necessary. They should have a slightly browned crust but are not cooked through. Remove and arrange on top of the onions and apple slices.
- If making ahead, stop at this point, cover the pan with foil and refrigerate.
- Mix the cornstarch and water. Mix the apple cider, cinnamon and sage together, add the cornstarch, and pour over the chops. If desired, add more pepper and salt at this time.
- Cover with foil and bake in the centre of the oven for 30 minutes.
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[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
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[email protected]This recipe is a winner! The pork chops were juicy and tender, and the apples and sage added a perfect balance of sweetness and savory.
Paul Barringer
[email protected]I followed the recipe exactly and the pork chops were still dry. I'm not sure what went wrong.
Sanwal Awan
[email protected]This was a great recipe! The pork chops were tender and flavorful, and the apples and sage added a delicious sweetness.
P SERIES
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the apples and sage add a nice touch.
Mikaya Wilson Sullivan
[email protected]This is now my go-to pork chop recipe. It's so simple to make and the results are always amazing.
Judith Lozoya
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The apples and sage added a great flavor.
Emin Artchakov
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans and it was a delicious meal.
Logan Logan may wulff
[email protected]The pork chops were a bit dry, but the apples and sage were delicious. I think I'll try this recipe again with a different cooking method.
Naime Chowdhuary
[email protected]I made this last night and it was a hit with my family. The pork chops were cooked perfectly and the apples and sage added a nice touch.
Melodie Feltner
[email protected]This recipe is a keeper! The pork chops were so juicy and the apples and sage gave it a delicious autumnal flavor.
Zac Blac
[email protected]These baked pork chops were fall-off-the-bone tender and incredibly flavorful. The apples and sage added a perfect balance of sweetness and savory.