BAKED POPCORN CHICKEN
Make and share this Baked Popcorn Chicken recipe from Food.com.
Provided by Ashly1021
Categories Chicken
Time 30m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
- In a medium bowl, whisk together the egg whites, mustard, and salt.
- In a shallow bowl or pie plate, spread out the panko.
- Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
- Transfer the breaded chicken to the baking sheet.
- Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
- Continue baking 5 to 10 minutes or until golden brown.
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Bobo Kb
[email protected]I followed the recipe exactly and the popcorn chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with a side of honey mustard sauce and it was a hit with my family.
Asad NARU
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The popcorn chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Amoah Kofi
[email protected]I've made this recipe several times and it's always a hit with my family. The popcorn chicken is crispy on the outside and juicy on the inside. I love that I can use different seasonings to create different flavors.
Casey Giroir
[email protected]This recipe is a great way to make a quick and easy meal. The popcorn chicken is delicious and can be served with a variety of sides. I like to serve it with mashed potatoes and gravy.
Shama Bano
[email protected]I'm not a fan of popcorn chicken, but I tried this recipe and I was surprised at how good it was. The chicken was crispy and flavorful. I will definitely be making this again.
Glitchtrap
[email protected]I followed the recipe exactly and the popcorn chicken turned out perfect. It was crispy on the outside and juicy on the inside. I served it with a side of honey mustard sauce and it was a hit with my family.
Sakhelwe Dlamini
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The popcorn chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Airyn Willis
[email protected]I love this recipe! The popcorn chicken is always crispy and flavorful. I've made it several times and it's always a hit with my friends and family.
Richard Long
[email protected]This recipe was easy to follow and the popcorn chicken turned out great! I used a mix of white and dark meat chicken and it was all very juicy. I served it with a side of ranch dressing and it was a hit with my family.
Norah Miller
[email protected]I was disappointed with this recipe. The popcorn chicken was dry and overcooked. I followed the recipe exactly, but I think I may have cooked it for too long.
Faith Johnny
[email protected]This recipe is a keeper! It's easy to follow and the popcorn chicken always turns out perfect. I love that I can use different seasonings to create different flavors.
Reponzel Rambo
[email protected]I'm not a big fan of popcorn chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I will definitely be making this again.
Sumaira Bibi
[email protected]This recipe was a hit at my party! The popcorn chicken was gone in minutes. Everyone loved the flavor and texture.
bangla sobuj
[email protected]I was looking for a fun and easy recipe to make with my kids and this recipe was perfect! The popcorn chicken turned out crispy on the outside and juicy on the inside. My kids loved it!