BAKED POLENTA WITH WILD MUSHROOM AND TOMATO SAUCE
Provided by Craig Claiborne
Categories side dish
Time 40m
Yield 8 or more servings
Number Of Ingredients 10
Steps:
- Prepare polenta and chill.
- Preheat oven to 375 degrees.
- Put tomatoes in saucepan and bring to boil. Let cook until reduced to about 2 cups.
- Heat half of oil in small skillet and add garlic. Cook briefly and add tomatoes, salt and pepper. Add hot pepper flakes.
- Thinly slice mushrooms. Heat remaining oil in skillet and add mushrooms, salt and pepper. Cook briefly, stirring, until mushrooms give up liquid. Cook until liquid evaporates. Add mushrooms to tomato sauce and simmer 3 minutes.
- Cut polenta into 1/2-inch slices. Arrange about 1/3 of slices on bottom of baking dish. Sprinkle with 1/2 mushroom and tomato sauce. Sprinkle with 1/3 of butter and 1/3 of cheese. Add second layer of polenta. Add another layer of tomato and mushroom sauce, another 1/3 of butter and another 1/3 of cheese.
- Add final layer of polenta and sprinkle with remaining butter and cheese.
- Place in oven and bake 20 minutes. Preheat broiler to high. Run dish under broiler until golden brown on top.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kanyunyuzi Jane
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the sauce was amazing.
Jewelz Thomas
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Fatima Khatoon
[email protected]This recipe is a great way to use up leftover polenta. The sauce is also a great way to use up leftover vegetables.
Evelyn Sokpor
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The polenta is so versatile and the sauce is always a hit.
Doris Watkins
[email protected]This recipe was a hit with my family! Everyone loved the creamy polenta and the flavorful sauce.
Mr Oranje
[email protected]I'm not sure what went wrong, but my polenta turned out really dry. I'll have to try this recipe again.
Horya Khan
[email protected]This dish was a lot of work, but it was definitely worth it. The polenta was cooked perfectly and the sauce was amazing.
chot125
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it and it turned out great!
Tenia Degorechaf
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The sauce was especially flavorful.
Auxella
[email protected]This dish was a huge disappointment. The polenta was mushy and the sauce was flavorless. I definitely won't be making this again.
Zezag Polla
[email protected]Not my favorite dish, but it wasn't bad. I might try it again with a different sauce.
Zyverx
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I'll try adding some more spices next time.
Amir Hayles
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Alex Ramclam
[email protected]This dish is a keeper! I love the combination of the creamy polenta and the savory sauce. I'll definitely be making this again and again.
Bashitha Dissanayake
[email protected]This recipe was a disaster! The polenta never thickened and the sauce was way too salty. I ended up throwing the whole thing out.
Samson Adigun
[email protected]This dish was okay, but I've definitely had better. The polenta was a little dry and the sauce was a bit too acidic for my taste.
Nana Yaa Amponsah
[email protected]The polenta was a bit bland for my taste, but the sauce was delicious. I'll probably try adding some more cheese to the polenta next time.
Prakash Magar
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The polenta was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ashok Sunar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The polenta is so easy to make and the sauce is packed with flavor. I highly recommend this recipe!
Manuel Caballero
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the wild mushroom and tomato sauce was rich and savory. I especially loved the addition of the fresh herbs, which really brightened up the dish.