BAKED POLENTA WITH SAUSAGE AND MUSHROOM SAUCE
Surprisingly easy method for preparing polenta. No standing over the stove stirring for 30 minutes. And, the best part... it turns out perfect every single time. The sauce is fresh and complements the polenta well.
Provided by Candice
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare polenta: Stir water, polenta, butter, garlic, salt, and pepper together in an 8-inch square baking dish.
- Bake in the preheated oven until most of the water has been absorbed, about 40 minutes.
- While the polenta is baking, prepare sauce: Heat oil in a large, nonstick skillet over medium heat. Add onion; cook until soft, about 3 minutes. Add mushrooms, sprinkle with salt and pepper, and cook for 7 minutes.
- Add flour and cook, stirring constantly, for 2 minutes. Pour in sausage, chicken stock, and diced tomatoes; simmer for 15 minutes.
- Remove polenta from the oven and stir in Parmesan cheese. Spoon sauce over polenta and serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 32 g, Cholesterol 61.7 mg, Fat 30.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 1508.8 mg, Sugar 4.8 g
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Nothing Eshaaa
[email protected]I would definitely recommend this recipe to anyone who loves polenta or sausage and mushroom sauce.
Eddie Carrasco
[email protected]This is a hearty and comforting dish that's perfect for a cold winter night.
Hailey Runde
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The sausage and mushroom sauce was so flavorful that it made the polenta taste amazing.
Shaima Shaima
[email protected]This recipe is a great way to use up leftover polenta. The sausage and mushroom sauce is a delicious and easy way to add flavor.
Abran Hamza
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the polenta and the sausage and mushroom sauce.
amr salah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mindy Budhu
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The polenta was creamy and cheesy, and the sausage and mushroom sauce was flavorful and hearty.
crazy summer girl
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Rania Ayman Mohammed
[email protected]I've made this dish several times now, and it's always a hit. My family loves the combination of the polenta and the sausage and mushroom sauce.
Laura Fellin
[email protected]This recipe is a winner! The polenta was creamy and flavorful, and the sausage and mushroom sauce was rich and savory. I served it with a side of roasted vegetables, and it was a perfect meal.