BAKED POLENTA WITH ONIONS AND BACON
Categories Microwave Onion Side Bake Quick & Easy Parmesan Bacon Cornmeal Sage Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a 2- to 3-quart microwave-safe casserole with a lid microwave the bacon, uncovered, at high power (100%), stirring after each minute, for 2 to 2 1/2 minutes, or until it is almost crisp. Pour off all but 1 tablespoon of the fat from the casserole and stir in the onions. Microwave the mixture, uncovered, at high power, stirring every 2 minutes, for 8 minutes, or until the onions are softened but not browned, and transfer the onion mixture to a bowl.
- To the casserole add the water, the broth, and the sage, whisk in the cornmeal, a little at a time, whisking until the mixture is smooth, and microwave the mixture, covered, at high power, whisking after 3 minutes, for 5 minutes, or until it is thickened and the liquid is absorbed. Stir in the butter, 2 tablespoons of the Parmesan, half the onion mixture, and salt and pepper to taste and divide the polenta mixture between two 1 1/2-cup gratin dishes or spread it in a 3-cup gratin dish.
- Top the polenta with the remaining onion mixture, spreading the onion mixture evenly, sprinkle it with the remaining 2 tablespoons Parmesan, and bake it in the middle of a preheated 400°F. oven for 15 minutes, or until the Parmesan is melted.
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Isis Parker
[email protected]I'm not a big fan of polenta, but this recipe was really good. The polenta was creamy and flavorful, and the onions and bacon added a really nice flavor. I will definitely be making this again.
Hima Gaming
[email protected]This recipe is a winner! The polenta is creamy and flavorful, and the onions and bacon add a really nice touch. I will definitely be making this again.
Beverly Beatty
[email protected]I followed the recipe exactly, but my polenta turned out too mushy. I think I might have added too much liquid.
Jjh Khh
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables.
govinda chhetri
[email protected]I love this recipe! The polenta is always creamy and delicious, and the onions and bacon add a really nice flavor. I also like to add a little bit of cheese to the polenta before baking it.
Alikarachi 109tv
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness. I also like to add a fried egg on top for an extra protein boost.
Viceroy
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the onions and bacon didn't add much flavor. I think I would have liked it better with some additional seasonings or vegetables.
funny and any one
[email protected]This dish was easy to make and very satisfying. The polenta was creamy and the onions and bacon added a nice flavor. I will definitely be making this again.
Bd Likhon Vai
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the onions and bacon added a really nice flavor. I will definitely be making this again.
marcus willis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The polenta is creamy and flavorful, and the onions and bacon add a nice touch of sweetness and smokiness. I highly recommend this recipe.
Odofin Omolola
[email protected]I followed the recipe exactly, but my polenta turned out too mushy. I think I might have added too much liquid.
syed Ibrahim
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables.
Randi Long
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The polenta was surprisingly delicious, and the onions and bacon added a really nice flavor. I will definitely be making this again.
Alex Scott
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to add a little bit of cheese to the polenta before baking it, and I also like to serve it with a fried egg on top.
Lorenzo Sabbah
[email protected]I love polenta, and this recipe takes it to the next level. The onions and bacon add so much flavor, and the crispy crust is to die for. I served it with a simple tomato sauce and it was a hit with the whole family.
Kajenthiran Kaje
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The polenta was creamy and flavorful, and the onions and bacon added a nice touch of sweetness and smokiness. I will definitely be making this again.
Hira Khurram
[email protected]This baked polenta dish was an absolute delight! The combination of onions and bacon added a savory and smoky flavor that perfectly complemented the creamy polenta. The texture was spot-on, with a crispy crust and a tender interior. I highly recommen