BAKED POLENTA CARROT CASSEROLE
A greeting from the easter bunny. :) This is a wonderful moist casserole dish with lots of vitamins and flavour. This tasty twist on your ordinary carrot dish is easy and rather quick to prepare as well.
Provided by Lalaloula
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a pot combine vegetable broth and milk and bring to a boil. turn off heat, stir in polenta and cook until thickened (abut 3-5 minutes). Set aside to thicken further.
- Clean, wash and peel the carrots. Slice lenghtwise.
- Heat butter in a skillet and add carrots. Saute for some minutes, then add 5 tbs of water and cook covered on medium heat for another ten minutes until soft. Season with sugar, salt and pepper.
- Add sour cream or yoghurt, sage and half of the cheese to the polenta and stir to combine. Season with salt and pepper to taste.
- Pour into a casserole dish (about 20X12 cm) and top with the carrots (I used their liquid too since it was full of flavour, but that way the casserole may get a bit soggy).
- Sprinkle with remaining cheese and bake in the preheated oven at 200°C (~400°F) for 20 minutes.
- Let stand for about 5 minutes until polenta has set and can be sliced.
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Firas Ali
[email protected]This casserole is a great way to use up leftover polenta and carrots. It's also a great vegetarian dish.
karen quinn
[email protected]I'm not a big fan of polenta, but I thought this casserole was delicious. The carrots and cheese really balance out the flavor.
sk ariyanvi
[email protected]This casserole is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Numair
[email protected]I'm always looking for new vegetarian recipes and this casserole is a great addition to my repertoire.
Ghazanfar Ali
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
AJ JoBaYeR
[email protected]I added some chopped spinach to this casserole and it was delicious. It's a great way to get your kids to eat their vegetables.
Nijamul Hasan Nazmul
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Iv Iwe Ixv
[email protected]I've never made polenta before, but this recipe was easy to follow and the casserole turned out great.
Shela Nandang sumalay
[email protected]This casserole is a great way to use up leftover polenta. It's also a great vegetarian dish.
Asiedu Ebenezer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
AR-APON GAMER
[email protected]This recipe was a disaster! The polenta never cooked through and the carrots were still raw. I would not recommend this recipe.
Muhammad Garba
[email protected]I thought this casserole was just okay. The polenta was a little bland and the carrots were a bit too crunchy.
Mostafa Goda
[email protected]This casserole was delicious! The polenta was creamy and the carrots were tender. I would definitely recommend this recipe.
Ubaydul Ziya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's vegetarian and can be made ahead of time.
Sufyan Sajjad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Prince Ali abasi
[email protected]I followed the recipe exactly, and the casserole turned out great. The only thing I would change is to add a little more garlic.
SR KOBIR
[email protected]This casserole was a hit with my family! The polenta and carrots were cooked perfectly, and the cheese added a delicious flavor. I will definitely be making this again.