BAKED PINEAPPLE II
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Provided by Lynne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutrition Facts : Calories 643.7 calories, Carbohydrate 91.5 g, Cholesterol 202.9 mg, Fat 28.6 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 16.4 g, Sodium 468.2 mg, Sugar 73.5 g
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Sarah Shea
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pineapple was sweet and juicy, and the glaze was flavorful and tangy. I would definitely make this again.
Md Ayaham Abrar rafsan
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover from a fruit salad and decided to try this recipe. It turned out great!
Rebecca John
[email protected]I love this recipe! The pineapple is always so juicy and flavorful. I would definitely recommend this recipe to anyone.
Law Jack
[email protected]This recipe is easy to follow and the pineapple turned out great. I will definitely be making this again.
Aphile Nontando
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pineapple was sweet and juicy, and the glaze was flavorful and tangy. I would definitely make this again.
Mir Tahir
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover from a fruit salad and decided to try this recipe. It turned out great!
Madeysadaq66
[email protected]I love this recipe! The pineapple is always so juicy and flavorful. I would definitely recommend this recipe to anyone.
Hussain Padela
[email protected]This recipe is easy to follow and the pineapple turned out perfect. I will definitely be making this again.
Dorothy Zulu
[email protected]I've made this recipe several times and it is always a hit. The pineapple is always so juicy and flavorful and the glaze is perfect.
Raseel Noor
[email protected]This recipe is a great way to add a tropical flair to your next party. The pineapple is always a crowd-pleaser and the glaze is delicious.
Darcia Swanepoel
[email protected]I love this recipe! The pineapple is always so juicy and flavorful. I would definitely recommend this recipe to anyone who loves pineapple.
massinissa djoulah
[email protected]This recipe is easy to follow and the pineapple turned out great. I used a fresh pineapple and it was very juicy and flavorful.
shanjida afrin Tahmina
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the pineapple and the glaze. I would definitely recommend this recipe.
Mian Mudakkar
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover from a fruit salad and decided to try this recipe. It was a great success! The pineapple was delicious and the glaze was perfect.
Alice Snow
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pineapple was sweet and juicy, and the glaze was flavorful and tangy. I would definitely make this again.
Merit Baby
[email protected]This recipe was quick, easy, and very tasty. I used a pre-cut pineapple and it was ready in about 20 minutes. The glaze is absolutely delicious! I would suggest serving this with vanilla ice cream or whipped cream.
Shazam Mohamed
[email protected]This pineapple recipe was a hit! The pineapple was perfectly caramelized and the glaze was delicious. I will definitely be making this again.