BAKED PIEROGI CASSEROLE RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray a 9x13-inch baking dish with vegetable spray. Combine the cream cheese and broth or milk in a small saucepan over medium heat, and stir with a whisk until very smooth. Arrange pierogis in a single layer in the baking dish, and pour the cream cheese mixture over them. Sprinkle with the top with cheese, then with bacon. Bake for about 25 minutes until cheese is melted and pierogis are warmed through. Sprinkle onions over the top to garnish before serving.
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sello moses
[email protected]I'm not a big fan of pierogies, but I thought this casserole was pretty good. The cheese and onions really helped to improve the flavor.
Junior Fonta
[email protected]This was a great way to use up leftover pierogies. I will definitely be making this again.
John Irungu
[email protected]The pierogi casserole was delicious! I would definitely make it again.
elizabeth mafura
[email protected]I found the pierogi casserole to be a bit too heavy. I think I would use less cheese next time.
Israraslam Ali
[email protected]The pierogi casserole was a little bland for my taste. I think I would add some more spices next time.
Anita Clothier
[email protected]This was a quick and easy recipe to make. I used store-bought pierogies and it still turned out great.
Halsivs Gshksbs
[email protected]I wasn't sure how this would turn out, but it was surprisingly delicious! The pierogies were soft and tender, and the cheese was melted and gooey. Definitely a new favorite recipe.
Lakshika Lakshika
[email protected]The flavors in this pierogi casserole were amazing! The cheese, onions, and butter all came together perfectly. Highly recommend!
Botle Masosobele
[email protected]This was a delicious and easy recipe to make. I used frozen pierogies and it still turned out great. Will definitely make it again!
Alex Clifford
[email protected]I followed the recipe exactly and it turned out great! The pierogies were cooked perfectly and the casserole was nice and cheesy.
Lusabet Dorcus
[email protected]This pierogi casserole was a hit with my family! The flavors were so well-balanced and the cheese was perfectly melted and gooey. Will definitely make it again