BAKED PHYLLO CHICKEN PACKETS
A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!
Provided by Debber
Categories Chicken Breast
Time 45m
Yield 6 packets
Number Of Ingredients 11
Steps:
- Preheat oven to 375; set a cookie sheet out.
- Combine filling ingredients; set aside.
- Combine garlic butter ingredients; set aside.
- Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
- Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
- Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
- Bake uncovered for 25-30 minutes.
- Serve immediately.
Nutrition Facts : Calories 548.4, Fat 39.8, SaturatedFat 17.2, Cholesterol 109.8, Sodium 611.2, Carbohydrate 29, Fiber 1.1, Sugar 2.5, Protein 19.3
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Daniel Caballero
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's a great go-to dish for busy weeknights.
Nawab Faheem
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling, and it was delicious.
Hamidat Enehezai
[email protected]I'm not sure what I did wrong, but my phyllo dough didn't get crispy at all.
T Sagar
[email protected]This dish was so easy to make, and it turned out so well! I'll definitely be making it again.
Xpk Creation
[email protected]I would have liked the chicken to be more flavorful, but overall this was a good recipe.
Ayaz Ahmed
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Salim Abdulemid
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The phyllo dough was so crispy and flaky, and the chicken was cooked perfectly.
nishi nishi
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Gaming Bunny
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much salt in the marinade.
Banita Goodson
[email protected]I accidentally burned the phyllo dough, but the chicken was still delicious.
Sobia Nishat
[email protected]The chicken was a bit dry, but the phyllo dough was amazing.
Nasir Segda
[email protected]This recipe was easy to follow, and the results were delicious. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Nyiramategeko Catherine
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly seasoned, and the vegetables were tender and flavorful.
Wazeer Ahmad
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.