BAKED PESTO SALMON
Make and share this Baked Pesto Salmon recipe from Food.com.
Provided by littlePirate
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine Fat-free mayo and pesto. Mix well.
- Place salmon in a small casserole dish. Cover with pesto mixture.
- Bake uncovered for 30-40 minutes or until fish is flaky.
Nutrition Facts : Calories 380.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 167, Sodium 333.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 63.4
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Kaziro Solomon
[email protected]I'm not a big fan of salmon, but I loved this recipe. The pesto was so flavorful and the salmon was cooked perfectly.
Hanin ahmed
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend and then use it in this recipe during the week.
Nanno Na
[email protected]I've made this recipe several times and it's always a hit. I usually use a store-bought pesto, but I've also made it with homemade pesto and it's even better.
Johannah Paballo
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the pesto and the salmon was cooked perfectly.
Usman Mani
[email protected]I'm not sure what went wrong, but my salmon came out dry and overcooked. I think I cooked it for too long.
Elizabeth Sawyer
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]I love this recipe! The pesto is so flavorful and the salmon is cooked perfectly. I've also tried it with other fish, like tilapia and cod, and it's always delicious.
AliahSan Soomro
[email protected]This baked pesto salmon recipe is a keeper! I've made it several times and it's always a hit.
King Gamer
[email protected]I'm not a big fan of pesto, so I used a different sauce. I made a simple lemon-butter sauce and it was delicious!
Benard Chiteri
[email protected]This recipe is a great way to use up leftover pesto. I also added some chopped sun-dried tomatoes to the pesto for extra flavor.
Sorif khan
[email protected]I followed the recipe exactly and the salmon came out dry. I think I should have cooked it for a shorter amount of time.
Alison Cazarez
[email protected]This dish was easy to make and turned out great! I used a store-bought pesto, but I think it would be even better with homemade pesto.
Daniyal Zafar
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pesto was so flavorful and the salmon was cooked to perfection.
Gary Barrow
[email protected]This baked pesto salmon was a hit with my family! The salmon was cooked perfectly, and the pesto added a delicious flavor.