BAKED PENNE WITH BROCCOLI AND THREE CHEESES
Categories Cheese Pasta Vegetable Bake Sauté Christmas Low Fat Vegetarian Mozzarella Parmesan Ricotta Winter Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.
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mike angatia
[email protected]This is the best baked penne recipe I've ever tried. It's now my go-to recipe for this dish.
Stanescu Adrian
[email protected]This dish was a bit too bland for my taste. I would add some more spices next time.
AKIHOLA Latoundji
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe and it turned out great. This recipe is very adaptable.
lisa goucher
[email protected]I added some cooked chicken to this dish and it was delicious. It's a great way to use up leftover chicken.
saulius venckus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Bishnu Gharti
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese and penne made up for the broccoli.
Nisar Khalid
[email protected]I substituted spinach for the broccoli and it turned out just as good. This recipe is very versatile.
sujib ahmed
[email protected]I love the cheesy flavor of this dish. The three cheeses melt together perfectly and create a creamy sauce.
Thandourh Mthembu
[email protected]This is my go-to recipe for baked penne. It's quick and easy to make, and it's always a crowd-pleaser.
Jeffrey Eudy
[email protected]The broccoli was a bit too crunchy for my taste, but overall the dish was good. I'll try cooking the broccoli for a few minutes longer next time.
Bearded Dragon
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are readily available.
Alex Jagetz
[email protected]This baked penne dish was a hit with my family! The combination of broccoli and three cheeses made for a flavorful and satisfying meal.