BAKED PENNE W/ SPICY MINI MEATBALLS
Steps:
- in food processor, combine toasted, buttered bread, 1 clove garlic, habanero (1/3 only) and a splash of EVOO. meanwhile place sirloin in mixing bowl, season, add jalapenos, onions and bread crumb mixture--form into small balls (1tbsp-ish). heat heavy skillet over med-hi heat w/ EVOO; drop mini meat balls into oil. remove when almost done (4-5 mins in). add tomato paste and flour to oil, cook for up to 2 mins. gradually add some cooking liquid (mix of water and stock that you're boiling the pasta in). add tomato sauce and toss 1/3 of cheese into sauce when mixed and toss meatballs back in to simmer for 10 mins. cook pasta up to 4 mins away from being done. strain and toss w/ sauce. place in baking dish, cover w/ remaining cheese and set in preheated 400 degree oven for 10 mins, then on broil for 10 addtl mins to crisp cheese on top.
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Siam Vai
[email protected]This recipe is a keeper! The meatballs are so easy to make and the sauce is delicious. I will definitely be making this again.
Caden Botto
[email protected]I love this recipe! The meatballs are so moist and flavorful. I always make a double batch so that I can have leftovers.
Marie Thelusmond
[email protected]This recipe is a great way to use up leftover ground beef. The meatballs are so flavorful and the sauce is rich and creamy. I would recommend this recipe to anyone who loves Italian food.
Jawad Lashari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Lexis Paul
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The meatballs were still very flavorful and the sauce was delicious.
Nomey Karachi
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the meatballs turned out great. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Pretty Jane Nacion
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and the sauce is rich and creamy. I would recommend this recipe to anyone who loves Italian food.
Aadarsha Limbu
[email protected]I made this recipe for my family and they loved it. The meatballs were so juicy and flavorful. I will definitely be making this again.
Pamella Alice
[email protected]This is my go-to recipe for baked penne with spicy mini meatballs. It's always a crowd-pleaser and the leftovers are even better the next day.
Lewis Muganga
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful. I love serving them over pasta with a side of garlic bread.
Renee Foy
[email protected]This recipe was easy to follow and the meatballs turned out great. I would recommend using a good quality ground beef for the best results.
Bernard Akpadzra
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Ogujiofor Chiamaka
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the meatballs were the best he's ever had.
C Brooks
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The meatballs were so flavorful and the sauce was just the right amount of spicy. I will definitely be making this again.
Marsitta Sanderson
[email protected]This was a great recipe! The meatballs were easy to make and the sauce was delicious. I served it over pasta and it was a hit with my family.
Aisha Hanifa
[email protected]I loved the combination of flavors in this dish. The meatballs were moist and flavorful, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves Italian food.
Muhammad Sajid
[email protected]This recipe is a winner! The meatballs were packed with flavor and the sauce was just the right amount of spicy. I will definitely be making this again.