BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breakfast #easy #dietary #low-sodium #low-in-something #brunch
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Mi Jaynal
mi-jaynal64@hotmail.co.ukThis recipe is a bit too bland for my taste. I think I'll add some spices next time.
charlie austria
charlie.a6@hotmail.comI love the combination of oats, pecans, and maple syrup. It's the perfect way to start the day.
Ashraf Alnassiry
a.a@yahoo.comThis oatmeal is the perfect fall breakfast. It's warm, comforting, and full of flavor.
sreerakes rakes
sreerakes_rakes28@aol.comI'm not a big fan of oatmeal, but this recipe is a game-changer. It's so flavorful and satisfying. I'll definitely be making it again.
Oniel Yousuf Lakha
oniely65@yahoo.comThis oatmeal is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Aryan Abhishek
aryan-a@gmail.comI made this recipe for a brunch party and it was a huge success. Everyone loved it!
Dickson Haindongo
dickson@gmail.comI'm allergic to pecans, so I substituted walnuts. It still turned out great!
Kwame
kwame@yahoo.comThis oatmeal is the perfect way to warm up on a cold morning. It's also a great source of fiber and protein.
Wisal Sirour
w.s63@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
md arifulislam
mdarifulislam26@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Loni Frankson
l-frankson@aol.comI'm not usually a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Md Alamin Islam student
m_student@hotmail.comThis oatmeal is so good! It's the perfect balance of sweet and savory. I especially love the crunchy pecans.
Justin Topping
j_t96@yahoo.comI've made this recipe several times now and it's always a hit. My family loves the combination of oats, pecans, and maple syrup. It's the perfect way to start the day.
Kenny Gen
g_kenny56@hotmail.frThis baked pecan oatmeal is a delicious and hearty breakfast option. It's easy to make and can be tailored to your own dietary needs. I added some dried cranberries and chopped walnuts for an extra boost of flavor and nutrition.