BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
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Mi Jaynal
[email protected]This recipe is a bit too bland for my taste. I think I'll add some spices next time.
charlie austria
[email protected]I love the combination of oats, pecans, and maple syrup. It's the perfect way to start the day.
Ashraf Alnassiry
[email protected]This oatmeal is the perfect fall breakfast. It's warm, comforting, and full of flavor.
sreerakes rakes
[email protected]I'm not a big fan of oatmeal, but this recipe is a game-changer. It's so flavorful and satisfying. I'll definitely be making it again.
Oniel Yousuf Lakha
[email protected]This oatmeal is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Aryan Abhishek
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Dickson Haindongo
[email protected]I'm allergic to pecans, so I substituted walnuts. It still turned out great!
Kwame
[email protected]This oatmeal is the perfect way to warm up on a cold morning. It's also a great source of fiber and protein.
Wisal Sirour
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
md arifulislam
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Loni Frankson
[email protected]I'm not usually a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Md Alamin Islam student
[email protected]This oatmeal is so good! It's the perfect balance of sweet and savory. I especially love the crunchy pecans.
Justin Topping
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of oats, pecans, and maple syrup. It's the perfect way to start the day.
Kenny Gen
[email protected]This baked pecan oatmeal is a delicious and hearty breakfast option. It's easy to make and can be tailored to your own dietary needs. I added some dried cranberries and chopped walnuts for an extra boost of flavor and nutrition.