BAKED PEARS WITH CARAMEL SAUCE
Harvest time grows nearer and this is the perfect recipe for using up those pears that are ripening on the trees. This is NOT a low fat dessert but can certainly be made lighter by using less sugar and fat free sour cream.
Provided by Julie Branham
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts. Sprinkle sugar over melted butter, then place pears, cut side down, on top. ( Alternately, you may peel and core whole pears.) Bake until tender, about 30 minutes. Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
- 2. Top each pear with a generous spoonful of sour cream, caramel sauce from the pan and toasted pecans.
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Patrice M
[email protected]This recipe is a must-try for any pear lover. The pears are tender and juicy, and the caramel sauce is rich and flavorful.
Rajpoot Rehman
[email protected]I'm not a big fan of pears, but I loved this recipe. The caramel sauce was amazing and the pears were cooked perfectly.
Omar Rivera
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pears and the caramel sauce.
Joshua Bangura
[email protected]The pears took longer to bake than the recipe stated, but they were worth the wait. They were so soft and flavorful. The caramel sauce was also delicious.
Esh Ita
[email protected]This recipe was a disaster. The pears were mushy and the caramel sauce was too sweet. I would not recommend this recipe.
Nadim Mahamud
[email protected]Great recipe! The pears were delicious and the caramel sauce was divine. My family loved it.
Sapna Chnadio
[email protected]Easy to follow recipe and the pears came out perfect. Will definitely make this again!
Suzy Oglesby
[email protected]The pears were a bit too tart for my taste, but the caramel sauce was delicious. I would recommend using a sweeter variety of pear next time.
sohanur rahman
[email protected]Followed the recipe exactly and the pears turned out amazing! The caramel sauce was rich and flavorful, and the pears were soft and juicy. Will definitely make this again.
Tajammal Chishti
[email protected]These baked pears were a delightful treat! The caramel sauce was perfectly balanced, adding a touch of sweetness without being overpowering. The pears were cooked to perfection, maintaining their shape while becoming tender and juicy. I served them w