BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
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Sheik Nayem YT
[email protected]This recipe should be banned from the internet. It is a crime against humanity. I would rather eat a bowl of nails than eat this dish again.
mohan bohara
[email protected]This recipe is an abomination. The chicken was like rubber and the peanut sauce was like sour milk. I would rather eat my own shoe than eat this dish again.
Yaa Asiedua
[email protected]This recipe was a complete waste of time and money. The chicken was tough and the peanut sauce was like glue. I would not recommend this recipe to my worst enemy.
Hayley Allen
[email protected]Stay away from this recipe! The chicken was undercooked and the peanut sauce was inedible. This is the worst recipe I have ever tried.
Bom Bom
[email protected]This recipe is not worth your time. The chicken was dry and the peanut sauce was flavorless. I would not recommend this recipe to anyone.
JAKARIA AHMED SHOHAG
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the peanut sauce was watery. I don't recommend this recipe.
Rahmat Rahmat
[email protected]This recipe was a disaster! The chicken was overcooked and the peanut sauce was bland. I won't be making this again.
John Harrison
[email protected]The chicken was a little dry, but the peanut sauce was delicious. I think I'll try marinating the chicken next time to make it more moist.
Praise Adams
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Crush Media
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken.
Stephanie Rostro
[email protected]This recipe was a lifesaver! I had some leftover chicken that I needed to use up, and this was the perfect way to do it. The chicken was cooked perfectly and the peanut sauce was delicious.
Cynthia marler
[email protected]Amazing recipe! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. My family loved it.
Hridy Khan
[email protected]Followed the recipe exactly and it came out perfect! The chicken was moist and flavorful, and the peanut sauce was delicious. Will definitely make this again.
BHIM Rai
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through perfectly in the oven. The peanut sauce was also very easy to make and it had a great flavor.
Nikesh Giri
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut sauce, but I'm so glad I did! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Wazir Talpur
[email protected]This baked peanut chicken was a hit with my family! The chicken was juicy and flavorful, and the peanut sauce was the perfect balance of sweet, savory, and creamy. I will definitely be making this again.