BAKED PEACH
I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook.
Provided by Kree6528
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
- Mix honey and lemon juice together and pour over peaches.
- Cover and bake at 350 for 30 minutes or until tender.
- Serve warm or cold with ice cream. Use the soy to make this dairy-free.
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johny sorkar
s31@gmail.comI'm going to make these peaches for my next party. I know they'll be a hit.
Dean Kruger
k_d@aol.comI can't wait to try this recipe. It looks so delicious.
Qadiijo Chanal
c_q@hotmail.comThese peaches are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Stanley Ugbo
s-ugbo@gmail.comI'm not a baker, but these peaches were surprisingly easy to make.
Tanveer Chohan
t.chohan@yahoo.comThese peaches were amazing! I will definitely be making them again and again.
Sandra Terrelonge
terrelonge8@gmail.comThese peaches were a bit too tart for my taste, but I think that's just because I used unripe peaches.
Riduy Hasan
hasan-riduy@hotmail.comI had some trouble getting the crust to brown, but the peaches were still delicious.
NE Mockros
mockrosne@hotmail.comThese peaches were a bit too sweet for my taste, but my kids loved them.
Mobina Zokaee
mz@hotmail.comI made these peaches for my family and they loved them. The peaches were perfectly ripe and the crust was cooked to perfection.
Jennilyn Hamblyn-Raphael
hj@yahoo.comThese peaches were delicious! The filling was sweet and tart, and the crust was flaky and buttery.
Fatah Belhimer
belhimer26@gmail.comI followed the recipe exactly and the peaches came out perfect. The only thing I would change is to add a little more sugar to the filling.
Lucy Githinji
githinji-l@hotmail.comThese peaches were easy to make and turned out great. I will definitely be making them again.
Doctor Ali Raza
draza40@gmail.comI'm not a big fan of peaches, but I loved this recipe. The peaches were perfectly cooked and the crust was divine.
Nathier Robain
nathier.robain37@hotmail.comI made these peaches for a party and they were a huge hit! Everyone loved them.
Odirile Tshepiso Batlang
t_odirile@gmail.comThese peaches were amazing! The filling was sweet and gooey, and the crust was perfectly flaky. I will definitely be making these again.