BAKED PASTA WITH TOMATO, CREAM, AND 5 CHEESES
Steps:
- 1. Heat oven to 500. Bring a large pot of salted water to boil, add pasta, cook until al dente - about 7-8 minutes. 2. While pasta is cooking, place cream tomatoes, cheeses, salt, and basil in a large bowl. Stir. Add pasta and toss. 3. Put in ceramic dish. Dot with butter, sprinkle with some mozzarella and bake for 7-10 minutes. Sprinkle with romano and scallions. Serve.
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Jahn Ullah
[email protected]This dish is a fail. Don't waste your time and money on it.
Joachim snows
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre dish.
Rajib Chaudhary
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the dish is not worth the effort.
Luis Valentin Jr
[email protected]I followed the recipe exactly and the dish turned out nothing like the pictures. The sauce was watery and the cheese didn't melt properly.
Amila Magsi
[email protected]This dish was okay, but I've had better. The sauce was a bit too sweet for my taste.
M. Shaheen
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I won't be making this dish again.
WhatEcho
[email protected]Overall, this dish was good, but not great. I think I'll stick to my usual pasta recipe.
Kemar Richardson
[email protected]The sauce was a bit too runny for my liking, but the flavor was great. I'll try thickening it up next time.
Hasan Ahamed
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Jaafar G
[email protected]I'm not a big fan of tomato-based pasta sauces, but this dish was surprisingly good. The cream and cheese mellowed out the tomato flavor and made it much more palatable.
Candida Owusu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Anwar Abbasi
[email protected]This dish is so comforting and perfect for a cold night. I love the creamy sauce and the cheesy topping.
Lukman Miya
[email protected]I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Maryum Jee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly.
SKM Shomon
[email protected]I made this dish for my picky kids and they loved it! They especially liked the cheesy topping.
Sifatali Ali
[email protected]This is my go-to recipe for baked pasta. It's always a crowd-pleaser and is perfect for potlucks or family gatherings.
Chidozie Ugochukwu
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I've made it with different types of pasta, cheeses, and vegetables, and it always turns out great.
Mary Furtado
[email protected]This dish was easy to make and so delicious! I used penne pasta and added some chopped spinach to the sauce. It was a great way to use up leftover pasta and vegetables.
Md SURUV ISlAM
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the cheese melted and browned beautifully on top. I highly recommend this recipe!
Massa Fahnbulleh
[email protected]This baked pasta dish was an absolute delight! The combination of tomato, cream, and five cheeses created a rich and flavorful sauce that perfectly coated the pasta. It was a hit with my family and friends, and I will definitely be making it again.