BAKED PASTA WITH TOFU CHEESE (VEGAN)
More vegan comfort food! I modified this recipe from the Whole Foods Web site. In place of (or in addition to) the mushrooms try black olives, vegetarian pepperoni slices, bell peppers, artichoke hearts...whatever you wish. Works well with gluten-free pasta. Serve with salad and garlic bread.
Provided by Prose
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Cook pasta in boiling salted water according to package instructions. Mix mushrooms into marinara. Drain pasta well and transfer to a 7-x-11-inch baking dish. Stir in olive oil and a cup of the pasta sauce. Set aside.
- Put tofu, nutritional yeast, mustard, onion powder, basil, garlic, salt and pepper in the bowl of a food processor. Process until the mixture reaches the consistency of ricotta cheese. Taste and adjust seasonings.
- Spread tofu mixture over the cooked pasta and top with remaining pasta sauce. Sprinkle with vegan cheese or additional nutritional yeast, if desired. Bake until bubbly, 30 to 40 minutes. Serve immediately.
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Wumbei Jehoshaphat
[email protected]Can't wait to make this!
Habiba hesham
[email protected]Looks delicious!
Jamuna Dahal
[email protected]Definitely trying this!
Zion De Smedt (Brocolie)
[email protected]Yum!
biniyam gossa
[email protected]This recipe was easy to follow and the end result was delicious! The tofu-cheese was a great way to add a creamy texture to the dish.
Gubal Various
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This baked pasta was a great option. It was hearty and satisfying, and the tofu-cheese was a delicious and nutritious substitute for dairy cheese.
Suliman Khan
[email protected]This baked pasta was a real crowd-pleaser. I made it for a potluck and everyone loved it. The tofu-cheese was a great way to make the dish vegan-friendly without sacrificing any flavor.
bad_ video
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. It was easy to make and packed with flavor. The tofu-cheese was a nice touch that added a bit of richness to the dish.
Sherif Fahmy
[email protected]This pasta dish was a great way to use up some leftover tofu. It turned out so creamy and flavorful, and the tofu-cheese was a great way to add some extra protein.
Ashifa Basheer
[email protected]I was skeptical about the tofu-cheese at first, but I was pleasantly surprised by how well it worked in this recipe. It had a nice gooey texture that melted perfectly into the sauce.
Mary Akakpo
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The finished dish was a hit at my dinner party, and everyone raved about the unique and delicious flavor.
Eli Villas
[email protected]I've never been a fan of tofu, but this recipe changed my mind! The tofu-cheese was creamy and flavorful, and it blended perfectly with the pasta and sauce. My family loved it too, even the picky eaters.
tanmoy reza plabon
[email protected]This baked pasta with tofu-cheese was an absolute delight! The tofu-cheese was a great substitute for dairy cheese, and the overall flavor was simply divine. I highly recommend this recipe to anyone looking for a vegan-friendly pasta dish that doesn'