BAKED PASTA WITH CHICKEN SAUSAGE
This hearty pasta bake is a satisfying fall or winter meal, plus it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed Fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated Fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Fiber 4 g, Protein 24 g
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Xoe Soto
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Hassan Habib
[email protected]This dish is a great way to use up leftover chicken or sausage. It's also a great way to get your kids to eat their vegetables.
Mighty Devastator127
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great! I'm definitely going to try more recipes from this website.
Mojafor Hosain Khan
[email protected]This is a great recipe for a casual dinner party. It's easy to make and it's always a hit with my guests.
Megan Ramey
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights. I usually make it on Sunday and then reheat it during the week.
Hemish Chido
[email protected]This dish is so versatile. I've made it with different types of sausage, vegetables, and even different kinds of pasta. It's always delicious.
Amal Amal
[email protected]I'm not a big fan of chicken sausage, so I used ground beef instead. It turned out really well! The sauce was flavorful and the pasta was cooked perfectly.
Brenda D. Wilson
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. Last time I added some chopped spinach and sun-dried tomatoes.
Zam Namzippo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The only thing I changed was that I used penne pasta instead of spaghetti. It turned out great!
Nabid Mahi
[email protected]This baked pasta dish was a hit with my family! The combination of chicken, sausage, and pasta was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.