BAKED PARMESAN ZUCCHINI CURLY FRIES
Steps:
- Preheat oven to 425 Degrees. Line two baking sheets with aluminum foil and spray with cooking spray.
- In one bowl, place beaten eggs. In a second bowl, place flour. In a third bowl, mix together bread crumbs, garlic powder and parmesan cheese.
- Cut zucchini noodles into shorter pieces (about 5-6 inches). Squeeze any extra moisture out of your zucchini with a paper towel. Working in batches, place dredge the noodles through the flour, shaking off the excess. Dredge through eggs, shake off excess, then dredge through parmesan mixture.
- Spread thin (into one layer) on prepared baking sheets. Bake until golden and crisp, about 12-15 minutes.
- Dip in ketchup or your favorite fry sauce.
Nutrition Facts : Servingsize 1 serving, Calories 584 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 728 mg, Carbohydrate 100 g, Sugar 13 g, Protein 25 mg
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Abrar Tangi
[email protected]I'm not a big fan of zucchini, but these fries were really good. I would definitely make them again.
Phinah Mutula
[email protected]These fries were a great way to use up some zucchini from my garden.
Palace Oposki
[email protected]I made these fries for my kids and they loved them! They were a healthy and delicious snack.
Marjon Van Elk
[email protected]These fries were a bit bland. I think I would add some more spices next time.
Doge Meme
[email protected]I thought these fries were just okay. They weren't as flavorful as I was hoping.
THEODOSIUS KUNMEH
[email protected]These fries were a bit too oily for my taste.
red stone
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy and flavorful.
Augustine Sesay
[email protected]I was a bit skeptical about these fries, but I was pleasantly surprised. They were really good!
Mary ann Umehoguadanma
[email protected]These fries were so easy to make and they turned out so delicious. I will definitely be making them again and again.
ifeanyi ibe
[email protected]I made these fries for a party and they were a huge success! Everyone loved them.
Lawrence Dare
[email protected]These zucchini fries were a hit! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making these again.