BAKED PANKO CHICKEN PARMESAN
Make and share this Baked Panko Chicken Parmesan recipe from Food.com.
Provided by C. Lloyd
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
- Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
- Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
- Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Nutrition Facts : Calories 259.7, Fat 10.1, SaturatedFat 4.5, Cholesterol 154.2, Sodium 1136.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.4, Protein 15.7
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Benard Mose
[email protected]This recipe was a bit too salty for my taste, but it was still good.
SL KARAOKE WITH [R AND S]
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Kritika Sunar
[email protected]This recipe is a bit spicy for my taste, but it was still delicious. I would recommend using less chili flakes if you don't like spicy food.
Akber Shah
[email protected]I made this recipe with gluten-free panko breadcrumbs and it turned out great. It's a great way to make a classic dish gluten-free.
arafat asif
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Summer Schuckert
[email protected]I followed the recipe exactly and the chicken turned out great. I would definitely recommend this recipe.
Master kaos
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy on the outside and juicy on the inside.
Agness Namukanga
[email protected]I made this recipe for my family and they raved about it. The chicken was cooked perfectly and the sauce was delicious.
Shanice Joseph
[email protected]This recipe is a keeper! The chicken was so moist and flavorful.
Atif Bhatti
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joel Rich
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Salisu M Abubakar
[email protected]I made this recipe last night and it was a hit! My family loved it.
Younismalik Malik
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again.