BAKED OYSTER DRESSING
This recipe for baked oyster dressing is from chef Emeril Lagasse's "Louisiana Real and Rustic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-11-inch baking dish and set aside.
- Drain oysters, reserving liquor; set aside.
- Heat oil in a large skillet over medium-high heat. Add onions, bell peppers, celery, salt, Emeril's Essence, and cayenne; cook, stirring, until soft, about 5 minutes. Add bay leaves, garlic, and parsley; cook, stirring, for 1 minute. Add 1 cup water and cook, stirring constantly, 2 to 3 minutes. Remove from heat.
- In a large bowl, combine vegetable mixture with oysters and their liquor, scallions, bread, and cheese. Stir until well combined. Pour mixture into prepared baking dish and bake until golden brown and bubbly, 30 to 40 minutes. Remove bay leaves before serving.
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wesam naem
[email protected]I love this dressing! It's so easy to make and it's always delicious.
Olivia Moschell
[email protected]This dressing is amazing! I've made it several times and it's always a hit.
Alison Namwanja
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tanjida Akter
[email protected]This dressing was a disaster! It was way too salty and the oysters were gritty.
Noyon Roy
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I might have forgotten to add some of the seasonings.
Kevin Alvarez
[email protected]This dressing was a lot of work to make, but it was worth it! It was so delicious.
Durin Botha
[email protected]I found this dressing to be a bit dry. I think I would add more liquid next time.
Miraj Vi
[email protected]This dressing was a little too salty for my taste, but I think that's because I used canned oysters. I'll try it again with fresh oysters next time.
Asikul Islam
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dressing. The oysters added a subtle briny flavor that was really nice.
Tayyab Anwer
[email protected]This dressing is a must-have for any holiday dinner. It's so flavorful and delicious.
Kamogelo Molobisi
[email protected]I've been making this dressing for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Carina Adomako
[email protected]I made this dressing for Christmas dinner, and it was a hit! Everyone raved about how delicious it was.
MD Feros
[email protected]This is the best oyster dressing I've ever had! The oysters are plump and juicy, and the dressing is perfectly seasoned.
Olive Ali
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Akash Sandhu
[email protected]This baked oyster dressing was a huge hit at our Thanksgiving dinner! The oysters added a briny, savory flavor that really complemented the other ingredients. The dressing was moist and flavorful, and the cornbread gave it a nice texture.