BAKED ORANGE ROUGHY WITH LEMON DILL SAUCE
I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice.
Provided by Chef Mean Green
Categories < 30 Mins
Time 20m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pat dry the orange roughy fillet, season it lightly with salt and pepper and dredge it in the flour.
- Heat the oil in a non-stick pan and fry the orange roughy on both sides until lightly golden.
- Transfer the fish in a baking dish over parchment paper and bake it in a preheated oven at high temperature for another 7-8 minutes.
- While the orange roughy fillet is baking, combine the heavy cream, dill, lemon juice and little black pepper in a small pan and bring to a boil.
- Reduce the lemon dill sauce slightly and pour it over the ready fish.
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Sayalishous
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it over rice, and it was a perfect meal.
Shan Dj
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange roughy was cooked perfectly and the lemon-dill sauce was light and flavorful. I will definitely be making this again.
Hasnain Ansari
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Md Massum
[email protected]This dish was delicious! I will definitely be making it again.
banana bread
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I love that it's a relatively quick and easy dish to make, too.
Salang Khan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Trevor Engleton
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange roughy was cooked perfectly and the lemon-dill sauce was light and flavorful. I will definitely be making this again.
Qudratullah Khan
[email protected]This dish was delicious! The orange roughy was flaky and moist, and the lemon-dill sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
P4RAD0X_
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jean Masangano
[email protected]This recipe is a keeper! I've tried it twice now, and both times it's been a hit. The fish is cooked perfectly and the sauce is to die for.
Jose Hernandes
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and moist, and the sauce was creamy and tangy. I served it with steamed broccoli and rice, and it was a delicious and healthy meal.
Mark Ashton
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Stinson Adair
[email protected]I've made this recipe several times now, and it's always a winner. The orange roughy is so mild and delicate, and the lemon-dill sauce really brightens it up. I love that it's a relatively quick and easy dish to make, too.
Rob Elliott
[email protected]This baked orange roughy with lemon-dill sauce is an absolute delight! The fish is flaky and cooked to perfection, while the sauce is tangy and herbaceous. I served it over rice, and it was a hit with my family.