BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
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Funny Luv
[email protected]This recipe is a winner! I'll definitely be making it again.
Lola Naci
[email protected]So easy to make and so delicious! The opakapaka snapper fillets were cooked perfectly and the macadamia crust was a hit.
B2S ORESTI
[email protected]This recipe is a great way to cook opakapaka snapper. The fillets are cooked evenly and the macadamia crust is a delicious addition.
Saul Saul
[email protected]I love the combination of flavors in this recipe. The opakapaka snapper fillets are mild and flaky, while the macadamia crust adds a nice crunch and nutty flavor.
Hope Rasekoai
[email protected]This recipe is a must-try for any seafood lover. The opakapaka snapper fillets are flaky and flavorful, and the macadamia crust adds a delicious crunch.
Anwarali Anwarali
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. The opakapaka snapper fillets are cooked to perfection and the macadamia crust is a perfect complement.
Med Phone
[email protected]This recipe is a great way to impress your guests. The opakapaka snapper fillets are elegant and delicious, and the macadamia crust adds a touch of luxury.
Lizardo Lewis
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the opakapaka snapper fillets and the macadamia crust.
Shusma Dangi
[email protected]My family loved this recipe. The opakapaka snapper fillets were cooked perfectly and the macadamia crust was a big hit.
Layma Jim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lindsay P
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The opakapaka snapper fillets were cooked to perfection and the macadamia crust was amazing.
tina ofulue
[email protected]This recipe is a winner! The opakapaka snapper fillets were flaky and flavorful, and the macadamia crust was a perfect complement.
Sendagire Zaidi
[email protected]So easy to make and so delicious! The opakapaka snapper fillets were cooked perfectly and the macadamia crust was a hit.
Samantha Chiseko
[email protected]This recipe is a great way to cook opakapaka snapper. The fillets are cooked evenly and the macadamia crust is a delicious addition.
Sarfarz Meyo
[email protected]I love the combination of flavors in this recipe. The opakapaka snapper fillets are mild and flaky, while the macadamia crust adds a nice crunch and nutty flavor.
Tk Ivonovic
[email protected]The opakapaka snapper fillets were cooked to perfection and the macadamia crust was a delicious addition. I served it with a side of roasted vegetables and it was a hit!
Hero Sakib
[email protected]This recipe was easy to follow and the results were impressive. The opakapaka snapper fillets were flaky and flavorful, and the macadamia crust added a nice crunch. I will definitely be making this again!
Junior Litali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The opakapaka snapper fillets were cooked perfectly, and the macadamia crust was a game-changer. It added a delicious nutty flavor that I loved.
Brenda McGowan
[email protected]I followed the recipe to a T, and the opakapaka snapper fillets turned out beautifully. The macadamia crust was crispy and flavorful, and the fish was moist and flaky. My family loved it!
Md Ahammad Ali
[email protected]This baked opakapaka snapper recipe was an absolute delight! The macadamia crust added a delightful crunch, and the fish itself was cooked to perfection. I served it with a side of roasted vegetables, and it was a meal to remember.