BAKED OMELET ROLL
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Provided by LEAGLE
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g
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[email protected]I'm so glad I found this recipe. It's a new family favorite!
Lia Juish
[email protected]This omelet roll is so impressive, but it's actually really easy to make. It's a great recipe for a special occasion.
Monea Hayes
[email protected]I love how customizable this recipe is. I can add whatever fillings I like, and it always turns out great.
GremlinGroovez
[email protected]I've never made a baked omelet roll before, but this recipe made it so easy. I'm definitely going to make it again.
chrissy weber
[email protected]This is the perfect recipe for a crowd. It's easy to make ahead of time, and it's always a hit.
Jesse Wolf
[email protected]I'm not a big fan of omelets, but this baked omelet roll changed my mind. It's so delicious and easy to make.
Angela Ramon
[email protected]This omelet roll is so flavorful and satisfying. It's a great way to start the day.
Ali Foze
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy breakfast or lunch.
Shanti Khan
[email protected]This omelet roll is so versatile. I've made it with different fillings, and it's always delicious.
Esther Dorbor
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover vegetables.
Alisha Ellison
[email protected]This is the best omelet recipe I've ever tried! It's so easy to make, and it's always a hit with my family and friends.
Kim Hunter
[email protected]I added some chopped spinach and feta cheese to my omelet roll, and it was amazing! I highly recommend trying this recipe.
Sanuara Khatun
[email protected]I followed the recipe exactly, and my omelet roll turned out beautifully. It was so fluffy and flavorful. My family loved it!
Derek Pheiffer
[email protected]This was my first time making a baked omelet roll, and it turned out perfectly! I was so impressed with how easy it was to make, and it was so delicious. I will definitely be making this again.
Mokgaphe Moloto
[email protected]I'm a huge fan of omelets, and this baked omelet roll is a game-changer! It's so easy to make, and it's the perfect dish for a brunch or lunch. I love that you can add any fillings you like, so it's a great way to use up leftovers.