BAKED OMELET PIE
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Provided by Melinda Nanstiel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
- Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
- In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
- Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 11.5 g, Cholesterol 148 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.3 g, SaturatedFat 2.6 g, Sodium 516.6 mg, Sugar 1.9 g
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Moses Temidayo
[email protected]This omelet pie is a great way to use up leftover vegetables and cheese. I like to add some chopped zucchini and cheddar cheese to the batter.
Fakharamin Khattak
[email protected]I've made this omelet pie several times now, and it's always a hit with my guests. It's a great dish for brunch or a light lunch.
QuZ 26 Yuzzo 45
[email protected]This omelet pie is a great way to get some extra protein into your diet. I like to add some chopped lean bacon to the batter.
HECTOR MARTINEZ
[email protected]I'm not a big fan of omelets, but this omelet pie was actually really good. The flavor was great, and the texture was light and fluffy.
Mbaziira Henry
[email protected]This omelet pie is a great way to use up leftover vegetables and cheese. I like to add some chopped zucchini and cheddar cheese to the batter.
Lungile Nxumalo
[email protected]I've made this omelet pie several times now, and it's always a hit with my guests. It's a great dish for brunch or a light lunch.
esha amir
[email protected]This omelet pie is a great way to get some extra protein into your diet. I like to add some chopped lean bacon to the batter.
Nick Ranger
[email protected]I'm not a big fan of eggs, but this omelet pie was actually really good. The flavor was great, and the texture was light and fluffy.
DrLio1307
[email protected]This omelet pie is a great way to use up leftover ham and cheese. I like to add some chopped green peppers and onions to the batter as well.
Darrion Allen
[email protected]I've made this omelet pie several times now, and it's always a hit with my family. It's a great way to get some extra vegetables into their diet.
Sikhona Thonjeni
[email protected]This omelet pie is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Salu Salman
[email protected]I'm not a big fan of omelets, but this omelet pie was actually really good. It was light and fluffy, and the flavor was great.
Shakirhussain Samoon
[email protected]This omelet pie is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to the batter, and it was delicious.
Akukoro Biafra
[email protected]I followed the recipe exactly, but my omelet pie didn't turn out fluffy at all. It was more like a flat pancake.
AB BANGLA TIPS
[email protected]This omelet pie was a little bland for my taste. I think I'll add some more seasonings next time.
Anjely Gopaulen
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add some chopped spinach and feta cheese to the batter.
Md Shahzed
[email protected]I've made this omelet pie several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's also a good make-ahead breakfast or lunch.
Jamal Ayub
[email protected]This baked omelet pie was a hit with my family! It was easy to make and turned out so fluffy and delicious. I added some chopped ham and cheese to the batter, and it was perfect for a quick and easy breakfast or lunch.